This was a delicious and very easy recipe. As other reviewers suggested I increased the eggs to 5, made it very rich. I also increased the sugar by a 1/4 cup to make sure I had enough sauce (can't have too much of that! ;) ) I used a 9.5" pyrex pie dish. Also, so you know you are doing it right, it seems that the sugar will never melt. It kinda sits there and clumps, then it finally starts to melt in places, then clumps some more, but then hits that magic place where it all melts. REMEMBER...this stuff is HOT, just a little will burn the snot out of you. When you put it in the dish it will stick to the sides as it cools. I also baked mine in a water bath. Enjoy!
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This was a delicious and very easy recipe. As other reviewers suggested I increased the eggs...