I make 8 pans of this 3 times a year. It's a very good recipe. One of the reviewers had a brilliant suggestion to microwave the syrup (sugar and water) rather than using a pan. It's a wonderful short-cut and the only way I will make flan, ever! I put 1 cup of sugar and 1/3 cup of water in a pyrex measuring cup, and as she suggested, microwave for 7 minutes. Depending on your microwave, it could take longer so keep an eye on it. When it starts to turn med. brown, take it out. It continues to cook and will get darker.
This is a very good recipe, you will love it. I usually put 3 oz. of room temp. cream cheese in mine to make it a little richer, but either way, this is a keeper.
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I make 8 pans of this 3 times a year. It's a very good recipe. One of the reviewers had a...