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Photo of: Flan II

Flan II

Submitted by: Bobby Kleinveld
Caramelized sugar, milk and eggs -- a sweet and simple baked custard. 

Almond Leche Flan

Submitted by: srami97
This flan's signature ingredients are condensed and evaporated milk and almond extract. 
Photo of: Flan de Coco (Coconut Flan)

Flan de Coco (Coconut Flan)

Submitted by: Baking Addict
Living In: Wichita, Kansas, USA
A delicious, tropical coconut flan -- authentically Caribbean! 
Photo of: Creamy Caramel Flan

Creamy Caramel Flan

Submitted by: Jo Poynor
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture. 
Photo of: Montecados (Spanish Cookies)

Montecados (Spanish Cookies)

Submitted by: Barbara Greer
This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to brown them. 

Donna's Spanish Bars

Submitted by: Donna Casteel
This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid. 

Flan I

Submitted by: Jessica Dezendorf
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs. 
Photo of: Baked Flan

Baked Flan

Submitted by: Beth
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. 
Photo of: Aracely's Flan

Aracely's Flan

Submitted by: Aracely Pusch
This is an authentic and simple flan recipe that is steamed not baked. It has been passed down through 4 generations and is requested at every family gathering. It is to die for! 
Photo of: Chocolate Cream Cheese Flan

Chocolate Cream Cheese Flan

Submitted by: Nestle® Toll House®
Provided by: Nestle®
These flan are rich, smooth and chocolatey with a luscious caramel sauce. 
 
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