This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Roasted Chicken Breasts A crunchy chop salad gives roasted chicken contrasts of taste, color, & texture. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Almond Leche Flan
Creamy Caramel Flan
Flan de Coco (Coconut Flan)
Brazilian Style Flan (Pudim de Leite Condensado)
Mocha-Cream Cheese Flan
more »
Top Related Articles
Perfect Flan
Wine Dinners: Spanish Lessons
Tapas: Iberian Appetizers
Pure Vanilla Extract
All About Sherry
Spanish Wine Regions: Navarra
Spanish Wine Regions: Ribero del Duero
Spanish Wine Regions: Rias Baixis
Spanish Wine Regions: Rioja
Spanish Wine Regions: Priorat
Related Collections
Flan
Spanish Recipes
Custards and Puddings
European
Desserts

1 of

Spanish Flan

By: ASOTO

"Delicious Spanish flan, everyone will love it!"

Rate/Review | Read Reviews (424)

18,975 Saves

Prep Time:
20 Min

Cook Time:
1 Hr

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch round

Ingredients

1 cup white sugar
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
Bake in preheated oven 60 minutes. Let cool completely.
To serve, carefully invert on serving plate with edges when completely cool.