Reviewed: Apr. 22, 2012

Ok, I was really skeptical because I am not a fan of fish done with tomatoes or even green olives, but the husband likes both and I needed a new way to cook fish. WOW!!! I can't believe how much we ate it was SO GOOD! The only changes I made were to add mushrooms (I pretty much put mushrooms in everything) and I did add shrimp and I used canned tomatoes as I didn't have any cherry tomatoes, otherwise made it as written and it's fantastic! We ate it over pearl couscous and while I thought I made enough for at least 2 full dinners for the 2 of us, there is hardly enough left for one lunch. FANTASTIC blend of flavors and much milder than I would have thought for all the green olives and pickled asparagus I put in.

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Reviewer:

Deed31

Reviewed: Mar. 12, 2012

I liked the sauce, but felt it would be better with chicken rather than fish, which defeats the whole purpose of making this dish.

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Reviewer:

Jessica

Living In: Tucson, Arizona, USA

Reviewed: Mar. 2, 2012

This recipe is incredible. It takes no time to prepare and is very tasty. It goes great with Pinot Noir wine. Thank you for sharing it.

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Reviewer:

gergana

Reviewed: Jan. 5, 2012

Quick, easy and tasty! I didn't have the Italian deli salad so just improvised with other veggies and added a bit of the green oil juice...yum!

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Reviewer:

KateTate

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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Nov. 15, 2011

I loved this recipe! the pepper gives it just the right zing! Very tasty and easy to make.

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Reviewer:

Vera

Reviewed: Nov. 7, 2011

Yum Yum Yum! Very happy tummies! I made two adjustments: Used a can of diced tomatoes instead of the tomato sauce and used a large chopped yellow squash for the Italian veggies. Everybody loved it! Served with Spanish rice. We are adding this to our favorite dishes. Thank you, thank you for the recipe!

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Reviewer:

TxLady

Reviewed: Aug. 31, 2011

We were looking for a different way to fix cod and decided to give it a try. Glad we did. This was excellent.

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Reviewer:

jcinaz

Cooking Level: Expert

Living In: Lake Havasu City, Arizona, USA

Reviewed: Aug. 18, 2011

Perfect and easy - instead of picked veggies I chopped up some peppers and put them in with the unions. Also doubled up on the garlic

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Reviewer:

pieter

Reviewed: Aug. 15, 2011

even my picky eaters loved this. used jalapeno stuffed olives for more kick and a chopped zucchini instead of the marinated salad. served over rice. Fantastic!

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Reviewer:

tasha

Cooking Level: Expert

Home Town: Tustin, California, USA

Reviewed: Aug. 5, 2011

This recipe is awesome. I used canned artichoke hearts instead. I also replaced the cod fillets with small pieces of desalted cod, which made is a very stasty fish stew. Lovely.

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