I am rating this recipe a 5 based on the sauce alone! I omitted the veggies, as I was looking for more of a plain sauce for fish, and it was amazing!! I used a 1/3rd of the fish since it is just my husband and I, but I cooked all of the sauce since we were having it over angel hair pasta. Unfortunately the Cod we used was VERY fishy, so I did not like the end result, but I am definitely going to try it again maybe using halibut or tilapia filets, or even chicken cutlets. The sauce could also just be tripled alone for a homemade spicy marinara sauce.
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