More Recipes Like Spanish Cod

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Cod Curry

Submitted by: JENNIFERB3

Living In: Tumbler Ridge, British Columbia, Canada

This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.

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Cod au Gratin

Submitted by: Rose Small

Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.

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Cod with Italian Crumb Topping

Submitted by: Verona

Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.

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Crumb-Coated Cod

Submitted by: Julia Bruce
Provided by: Simple & Delicious

Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. 'I serve this baked fish with a tossed salad or relishes,' remarks Julia Bruce of Tuscola, Illinois.

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Lemon Pepper Cod

Submitted by: P. Smith

Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.

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Green Curry Cod

Submitted by: Cheddar88

This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread.

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Baked Cod with Boursin Herb Cheese

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish.

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Tomato-Topped Cod

Submitted by: Kathleen Taugher
Provided by: Simple & Delicious

Fresh tomato slices and a buttery topping jazz up plain fish fillets in this easy oven entree from Kathleen Taugher of East Troy, Wisconsin. The tempting treatment helps keep the cod moist and flavorful.

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Easiest Spicy Cod

Submitted by: Sara

Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice.

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Baked Cod

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two.

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