Spanish Cod Recipe - Allrecipes.com
Spanish Cod Recipe
  • READY IN 35 mins

Spanish Cod

Recipe by  

"A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more delicious and impressive meal."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat butter and olive oil in a large skillet over medium heat. Cook and stir onions and garlic until onions are slightly tender, being careful not to burn the garlic. Add tomato sauce and cherry tomatoes, and bring to a simmer. Stir in green olives and marinated vegetables, and season with black pepper, cayenne pepper, and paprika. Cook fillets in sauce over medium heat for 5 to 8 minutes, or until easily flaked with a fork. Serve immediately.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 15, 2007

This was excellent! The only changes I made was I didn't have marinated veggies so I used the advice of another and used some canned artichoke and I didn't use cherry tomatoes, but thickly sliced zucchini. My girls are 4 and 7 and they ate this up. Husband claimed to be 'not feeling well' but ended up having seconds. it was more stew-like that I thought it would be, but that didn't change the great flavor.

 
Most Helpful Critical Review
Mar 12, 2012

I liked the sauce, but felt it would be better with chicken rather than fish, which defeats the whole purpose of making this dish.

 
Apr 02, 2006

I doubled the recipe and used a combination of fish and scallops, substituted marinated artichoke hearts instead of the marinated italian vegetables (I don't like that stuff), and served this over rice for a dinner party. It got RAVE reviews from everyone and several people wanted the recipe! These flavors are AWESOME together and really make this a standout recipe! Thanks for the submission- this is some good food! Plus, it's healthy, too!!! What a great bonus!

 
Nov 28, 2004

THE BEST COD FISH RECIPE EVER EVERY ONE MUST READ THIS ONE IS A WINNER FOR SHORE

 
Mar 10, 2006

Very good; very flavorful. I will try shrimp or scallops next time. I cut the cod into little chunks, then served over rice, with foccacia bread -- a nice meal on this Friday night. I could not find the marinated vegetables called for, so I used an equal amount of marinated artichoke hearts. Thanks!

 
Oct 19, 2005

This fish had so much flavor. Everyone loved it. I was told I had to make this one often, and to try the sauce with chicken as well. It was alittle salty so definately don't add salt.

 
Jan 29, 2007

will make again even great left over. Used Artichoke like everyone else as I didn't have Italian vegetables Be carefull with salt on this one its salty because of Artichokes and olives. Excellent..

 
Jul 25, 2006

Fantastic dish. Flavorful and very easy to make. I served it with cous cous and sauteed spinich.

 

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Nutrition

  • Calories
  • 170 kcal
  • 8%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 21.3 g
  • 43%
  • Sodium
  • 597 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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