The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 11, 2009
I made this for dinner tonight and it was delicious! The chicken was a little bland by itself but when taken with mouthfuls of the rice, it was perfect! The rice is something I would prepare even if I didn't make the chicken! I loved the ease of the preparation and enjoyed every bite. I cannot wait for leftovers tomorrow!
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Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 9, 2009
Followed the original recipe. Turned out very tasty, just the rice was a bit mushy for my liking. Next time I will use a little less water.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 14, 2009
Fantastic! Just made the rice portion-- so flavorful! I believe it's imperative to use a home made chicken broth--it makes the recipe! I used the broth from my Guatamalen chicken tamale mix.
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Cooking Level: Expert

Living In: San Mateo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 1, 2009
This is really good! I made this as directed in the beginning and it is delightful. This has become one of my husband's favorite. I don't transfer to a baking dish, just put the chicken back on the rice, cover and simmer 30-40 minutes. I have been switching it up with a jar of pimento instead of red pepper and adding peas. My husband is a very picky eater and it is nice to fix him something I love as well. Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 6, 2009
Chicken came out very moist, will just add a little heat to the rice next time. Worth trying.
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Cooking Level: Expert

Home Town: Harlowton, Montana, USA
Living In: Sumner, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 8, 2009
Cooked this last night but was a bit wary of how it would turn out. I shouldn't have worried as it was superb. I'm now eating the leftovers for lunch! I added 1/2 teaspoon of Paprika and the same of Oregano. Also I used boneless chicken thighs instead of breast as it tends to have more flavour. Will definitely be cooking this again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 21, 2009
This recipe was delicious. I cooked for the very first time ever, and this is what I chose to make. I made it for my girlfriend and she loved it!!! I used all the ingredients and did everything the way the recipe did. I didn't add turmeric because i couldn't find it when it was time to cook. This is perfect. It wasn't difficult at all, but the taste was great. I will definitely make this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 16, 2009
The chicken was so tender and juicy, and the rice was cooked to perfection. I think the pimentos make the dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 15, 2009
The flavors in this dish are very nice. I browned the chicken in a Dutch oven, then mixed everything else into the same pot and stuck the whole thing in my coventional oven to cook. This method worked quite well for a tasty "one-pot" meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 9, 2009
This was so delicious! I pigged out for 3 days on it. I did not have turmeric, and it was still five stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Dec. 10, 2008
We LOVE the rice in this recipe, although the chicken was pretty bland. I used about 1 lb. of boneless chicken cutlets, and added 1/2 tsp chili powder to the chicken coating mixture (although it didn't do much good.) Instead of pimientos, I used 1 chopped up jalapeno. When I was adding in the broth, I also added in 1/4 c. of hot salsa. I did leave the dish fully covered. The rice was delicious, but very spicy. I made the rice again a few days later, since it was so good!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: San Angelo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 19, 2008
This was excellent. I used skinless chicken thighs and "sofrito" which is just a mixture of garlic, onion, tomatoes, red peppers etc. You can find a good sofrito recipe on Daisy Cooks website. I sauteed the sofrito and added a little tomato sauce and goya sazon instead of the tumeric. I also added alcappardo, which is just olives, capers and pimentos.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 10, 2008
This was a very good base recipe to start with. I found it to be very bland, but there is a lot to work with as the basic flavors are very nice. Next time I will add some herbs and perhaps some cayenne for a little kick. I'll definitely this make again.
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 3, 2008
Although this recipe was very easy...I just thought it was OK. No wow factor here for me and won't make again.
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Cooking Level: Intermediate

Living In: Malvern, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 10, 2008
Really great. Had immense flavor. I found it a bit salty so I am going to reduce the salt next time. Family loved it. Also didn't use the pimentos and green peppers as this is a personal choice.
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Cooking Level: Expert

Living In: Georgetown, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 27, 2008
This is a wonderful recipe. My family fell in love with the rice and I have made it as a side w/ other dishes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 26, 2008
I have made this recipe 2 or 3 times now and love it! It is so flavorful! I follow the recipe except i omit the pimentos and i use boneless chicken breasts. My husband loves it too! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 19, 2008
Excellent, excellent recipe. I didn't change a thing (except but in fewer green peppers because my kids turn their noses up at them.) The flavor is wonderful, and all 5 kids and husband LOVED it. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 10, 2008
This was really good - and easy to make...I didn't have green peppers on hand, so I used one roasted pepper and threw in some celery. It came out great - also, instead of seasoning the chicken with salt, I used poultry seasoning.
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 23, 2008
This recipe tasted great, very easy. Will be making it again!! I used Olive oil instead of butter, and omitted pimentos (I did not have any at home). Still tasted fantastic!!
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