Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 3, 2008
Although this recipe was very easy...I just thought it was OK. No wow factor here for me and won't make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeannine
Cooking Level: Intermediate
Living In: Malvern, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 10, 2008
Really great. Had immense flavor. I found it a bit salty so I am going to reduce the salt next time. Family loved it. Also didn't use the pimentos and green peppers as this is a personal choice.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bill P
Cooking Level: Expert
Living In: Georgetown, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 27, 2008
This is a wonderful recipe. My family fell in love with the rice and I have made it as a side w/ other dishes!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tx_babygirl
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 26, 2008
I have made this recipe 2 or 3 times now and love it! It is so flavorful! I follow the recipe except i omit the pimentos and i use boneless chicken breasts. My husband loves it too! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DKELLEE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 19, 2008
Excellent, excellent recipe. I didn't change a thing (except but in fewer green peppers because my kids turn their noses up at them.) The flavor is wonderful, and all 5 kids and husband LOVED it. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Monica Ladwig
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 10, 2008
This was really good - and easy to make...I didn't have green peppers on hand, so I used one roasted pepper and threw in some celery. It came out great - also, instead of seasoning the chicken with salt, I used poultry seasoning.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cchun
Cooking Level: Intermediate
Living In: New York, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 23, 2008
This recipe tasted great, very easy. Will be making it again!! I used Olive oil instead of butter, and omitted pimentos (I did not have any at home). Still tasted fantastic!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tavares04
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 22, 2008
VERY yummy. I added some more spices for an extra powww. but for the most part my family loved this. I added black beans to the rice and cheddar cheese on top of the chicken and it was veryy veryy good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristinsg
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 18, 2008
This was an amazing recipe. I took out the pimentos, replaced the green peppers with red peppers and it turned out great. My boyfriend loved it! Thanks for the wonderful recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

guapagirl
Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 13, 2008
I enjoyed this dish. During preparation - there was not a lot to cook the onion, pepper, and garlic in (maybe I used very low fat chicken which leaves almost no drippings?). So, I added some of the chicken broth early, and it seemed to work ok.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jawiedem
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 8, 2008
I added some flavours to this as I was in a mood for messing, nothing major just some Cayenne pepper Tobasco and corriander and parsley. This was lovely easy and quick took less than 30 min to put together and I just left it in the oven for 45 min and it was perfect. Just what you want when you get in late from work. Thank you for the great quick recipe. XX
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HannahLass
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 19, 2007
Not only does this recipe look beautiful but it tastes wonderful and has a wonderful aroma. I followed the recipe to the letter and will continue to do so because it was perfect.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

OTTOS2
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 12, 2007
Just made it tonight! yummy!!! I reduced the amount of salt, cut out the peppers, pimento, chili seasoning, black pepper, and halfed the onions for my heartburn sensitive hubby and it still came out delish! :) took a lot longer than stated though. make sure to cook onions till tender b/f adding rice. don't be alarmed by the small amount of rice it'll fluff up to a bigger quantity in the oven. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

farah
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 1, 2007
Followed it precisely and turned out absolutely wonderful. My wife raved about it and our 2 year old snapped up a lot of the chicken.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LBueno99
Photo by LBueno99
Cooking Level: Beginning
Home Town: Temecula, California, USA
Living In: Riverside, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 28, 2007
Excellent - easy and full of flavor! I made a couple of small changes: basmati rice, because that's what I had on hand, and a sprinkle of paprika on top of the chicken for color. I also needed to add a bit more liquid at around 30 mins in the oven, and then covered to finish cooking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AnMei
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Albuquerque, New Mexico, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 14, 2007
Yummy!!!!! I made this dish tonight and it was great. I used red peppers instead of the green and left out the pimentos. It was just as good as from the restaurant.