I'VE had this recipe for 50 years and have probably made it hundreds of times. This dish can be prepared quickly. The portions are just right for two people, and any leftovers are just as delicious the next day. -Mary Nelms, Jacksonville, Florida
Photo by: MARNZ01
Posted: Oct. 23, 2007
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Posted: Nov. 20, 2007
Photo by: SADS
Posted: Dec. 10, 2008
Photo by: Missy Anne
Posted: Dec. 22, 2009
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