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Spanish Rice Chicken II

Submitted by: Sarah Zourdoumis
Chicken, vegetables, rice and tomatoes simmer with just the right seasonings that keeps them coming back for more. 
Photo of: Spanish Rice Chicken I

Spanish Rice Chicken I

Submitted by: Sharon
Packaged Spanish rice teams with your best salsa, tomatoes and chicken for a one-skillet dish that is sure to please. 
Photo of: Chili Chicken 'N' Rice

Chili Chicken 'N' Rice

Submitted by: Kathy Duke
Provided by: Simple & Delicious
Tender chicken breasts on top of hearty chili and rice make for a filling and frugal meal-in-one that's only 85¢ a serving. 'Choose mild or hot chili to suit your family's taste,' suggests Kathy Duke of Anchorage, Alaska. 
Photo of: California-Style Spanish Rice

California-Style Spanish Rice

Submitted by: Renee Randall
Provided by: Taste of Home
Back in the 1920s, my great-aunt Mable lived with her four children in an old World War I army tent. She had to be creative in her cooking, and this was one dish she relied on. 

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Photo of: Orange-Glazed Chicken with Rice

Orange-Glazed Chicken with Rice

Submitted by: Irlenen Schauer
Provided by: Taste of Home
I've enjoyed cooking ever since I was a child. I can remember standing on a stool and watching Mother make bread on the old Hoosier cupboard. I prepared meals for 23 years at a retirement home and made this recipe often. 
Photo of: Spanish Rice

Spanish Rice

Submitted by: Amy Swenson
Provided by: Taste of Home
This is my own recipe. It's easy, economical and good for you, but the best part is it tastes great and goes with everything from hamburgers to steaks. 

Cheesy Spanish Rice

Submitted by: Ann Wagenecht
Provided by: Taste of Home
This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. 'It's quick, easy and delicious,' notes Ann Wagenecht of Prophetstown, Illinois. 

Italian Chicken and Rice

Submitted by: Cathee Bethel
Provided by: Simple & Delicious
'I combined the best of three favorite recipes to come up with this tender and tasty chicken-rice combination,' writes Cathee Bethel of Lebannon, Oregon. 'It's my family's favorite way to eat chicken.' 

Chicken and Rice Dinner

Submitted by: Megan Taylor
Provided by: Taste of Home
This is one of my husband's favorite dishes--it's hearty, filling and tastes fantastic. The chicken bakes to a beautiful golden brown. --Megan Taylor 

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Chicken Fried Rice

Submitted by: Kathy Hoyt
Provided by: Simple & Delicious
In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts. 
 
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