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Spanish Chicken and Rice

SUBMITTED BY: Mary Nelms

"I'VE had this recipe for 50 years and have probably made it hundreds of times. This dish can be prepared quickly. The portions are just right for two people, and any leftovers are just as delicious the next day. -Mary Nelms, Jacksonville, Florida"
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.6 star rating.
Read Reviews (23)
PREP TIME  25 Min
COOK TIME  45 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 2 bone-in chicken breast halves
  • 1 tablespoon butter or margarine
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 (2.5 ounce) jar sliced pimentos, drained
  • 1/2 cup uncooked rice
  • 1 1/4 cups chicken broth
  • 1/2 teaspoon ground turmeric
  • 1/8 teaspoon chili powder

DIRECTIONS

  1. Combine flour, 1/2 teaspoon of salt and pepper in a large resealable plastic bag. Add chicken and shake until well coated. In a skillet, brown chicken in butter over medium heat. Remove chicken; set aside and keep warm. In the pan drippings, saute onion, green pepper and garlic until tender. Add pimientos and rice. Reduce heat; cook for 2 minutes, stirring occasionally. Stir in broth, turmeric, chili powder and remaining salt; bring to a boil. Pour into an ungreased 2-qt. baking dish; top with chicken. Cover and bake at 350 degrees F for 45 minutes or until chicken juices run clear and rice is tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by CHROMO
My girlfriend made this for me and it came out great! She used pounded boneless breasts and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by templina71
What a wonderful recipe. The rice was to die for. I made this ahead of time then placed it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by OTTOS2
Not only does this recipe look beautiful but it tastes wonderful and has a wonderful aroma. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by MARNZ01
Very nice recipe! I made a few additions for flavour and heat. I added 1/4 cup rep pepper and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Bill P
Really great. Had immense flavor. I found it a bit salty so I am going to reduce the salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by farah
Just made it tonight! yummy!!! I reduced the amount of salt, cut out the peppers, pimento,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by LBueno99
Followed it precisely and turned out absolutely wonderful. My wife raved about it and our 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by pama
Easy and tasty! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Jeannine