Recipe by Birds Eye®
"Chunks of chicken and lots of veggies and rice with Sazon seasoning make a quick and delicious one-dish meal that's perfect for busy weeknights."
Watch video tips and tricks
boneless, skinless chicken thighs, cut into bite-sized cubes
1 (8 ounce) bag
Birds Eye® Recipe Ready Sofrito
1 (10 ounce) bag
Birds Eye® Steamfresh® Long Grain White Rice with Mixed Vegetables, cooked according to package directions
sazon seasoning blend
Super quick and easy dish! Loved it...used it as an additional entre to our Mexican dinner night and paired it with tamales. The chicken was very well seasoned, and the rice was perfect. It's hard to make a Spanish chicken and rice dish well, and I think this more than hit the mark. Loved the use of the frozen sofrito...it was made w/fresh ingredients and I usually by the canned stuff. This was SO MUCH BETTER. Great job, Birds Eye, and thank you!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Spanish Chicken and Rice from Birds Eye(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 134
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This chicken and rice casserole is simple and tasty.
See how to make a super-simple, comforting winter casserole.
What's cooking in Humble, Texas? Sara's tangy chicken piccata.