Reviewed: Apr. 6, 2012

Excellent dish.

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Reviewer:

Cooking Level: Expert

Reviewed: Mar. 28, 2011

Really, really good -- a hit with kids and adults alike. I used boneless, skinless chicken breasts instead of thighs but otherwise followed the recipe to the letter and it turned out delicious. Honestly much better than I expected with cream of chicken soup as an ingredient. This one's going in my recipe box for sure!

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9 users found this review helpful

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B. Rossow

Cooking Level: Intermediate

Living In: Mankato, Minnesota, USA

Reviewed: Oct. 22, 2012

I thought this was a fabulous dish and easy! and my family loved it too! I used boneless chicken breast cut in small pieces, used SOY chorizo, and added 4 breakfast links all smashed up. I loved the creamy sauce that it makes as it simmers down and served over rice, it IS a comfort style dish. It's very flavorful and not too spicy. I will definitely make again on a cool evening - yummy!

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Teresa

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Dec. 13, 2012

Really easy & quick. Added Chili sauce for some heat & a tin of black beans to expand for last minute company

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BEECEEBABE

Reviewed: Jan. 26, 2013

Here is the deal, I changed ingredients, due to what I had in my house. which I think is what we all do.. I used Mexican rolled pork chorizo, and sweet smoked paprika and an Ozark Mt.sweet white wine.. and we are in love with this recipe.. loved it over rice/green peas... I love playing with recipes.. and making them our own. Thanks.. the Wallace house loves this.

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Pepi

Reviewed: Feb. 9, 2013

Tried this the first time and loved it. Tried it again, and this time added to the recipe, some chopped onions, a fresh seeded pablano pepper - it was absolutly amazing! One tip though - drain most of the fat after frying the meats so the sauce doesn't break after cooking.

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Steve F

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Arlington, Texas, USA

Reviewed: Nov. 30, 2010

Definitely tasty and the perfect comfort food! I did, however, added chicken broth to make it a bit more liquified otherwise it was too thick. Other than that it was delicious!

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mei3kids

Reviewed: Jan. 26, 2011

Really flavorful and good! I used smoked paprika instead of regular an dit complemented the chorizo perfectly and added an extra depth of flavor.

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10 users found this review helpful

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VIOLETSTARDOM

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

Reviewed: Apr. 10, 2012

This was quite good, my family enjoyed it. I didn't have fresh garlic so I sprinkled the chicken pieces with Goya Adobo. Thanks for the recipe!

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Cindy B

Cooking Level: Intermediate

Home Town: New Brunswick, New Jersey, USA

Living In: Doylestown, Pennsylvania, USA

Reviewed: Apr. 21, 2013

I really enjoyed this recipe. These are the changes we made because of what we had on hand. Soy chorizo, crumbled instead of sliced, homemade cream of chicken soup (not a fan of the canned chemicals), chicken broth instead of wine b/c we were out, added sauteed mushrooms with step 3, added more broth (about 3/4 cup) to desired consistency. Served over brown rice with tortillas on the side. Will make it again for sure.

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