Spanish Chicken Recipe
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Spanish Chicken

By: Robert Trygg  
"I'm always on the lookout for good, fast recipes. This one is easy to cook and serve. I've found that even children like eating chicken this way.--Mrs. Robert Trygg, Duluth, Minnesota"

Rating: This weblink has been rated 48 times with an average star rating of 4.6 Read Reviews (43)

Rate/Review | 841 people have saved this

Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1/4 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup water
  • 3/4 cup uncooked long grain rice
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon chili powder
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 1/2 cup picante sauce
  • 1/2 cup shredded Cheddar cheese
  • 1 (2.25 ounce) can sliced ripe olives, drained

Directions

  1. In a large skillet, brown chicken in oil for 2-3 minutes on each side. Remove and keep warm. In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings. Bring to a boil. Pour into a greased 11-in. x 7-in. x 2-in. baking dish; top with chicken.
  2. Cover and bake at 350 degrees F for 35-40 minutes or until rice is tender. Uncover; spoon picante sauce over chicken and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Garnish with olives.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Jillash 
This dish is sooooooo good, I highly recommend it! You might as well print it and put it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Pam-in-NH 
I made this without olives and with chicken broth rather than water and bouillon cubes. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Anne Marie Sweden 
Great recipe - the chicken is tender and moist and the rice is bursting with flavor! Just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Lindsay 
Fantastic flavor! I used chicken broth instead of bullion and water because that is what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by PandC 
We really liked this recipe. It was so easy to make. We thought the cinnamon was a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by claudygirl 
This was just okay. I wished I had pounded and marinated the chicken and if I ever make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Karina 
Absolutely great! I made this dish for my family and they loved it. I also like to point out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Lindsey Selucky 
This was so good! Everyone in my house LOVED it! I did change a few things. I used onions,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by JudieAnne Supporting Member (Click to learn more about Supporting Membership)
This recipe was fantastic! I only made small changes, such as cutting the chicken breasts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by MINALEWIS 
Simply FANTASTIC.. If I ever make a list of favorites on this site - this will definitely be... MORE

 
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