Spanish Brown Rice Recipe - Allrecipes.com
Spanish Brown Rice Recipe
  • READY IN ABOUT hrs

Spanish Brown Rice

Recipe by  

"Easy Spanish rice using brown rice instead of white."

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Original recipe makes 4 side dish servings Change Servings
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Directions

  1. Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
  2. Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 50 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 27, 2013

We missed the cilantro from our normal recipe, but didn't miss the sodium content! I used thick and chunky salsa and added some extra onions (what Spanish rice doesn't have onions?). Used a fresh Roma tomato instead of the cup of diced tomatoes. My rice was done right at the 45 minute mark. The family said they would enjoy it more if it was white rice, but personally, I liked the brown. Next time I'll add some cilantro for personal family preference.

 
Most Helpful Critical Review
May 28, 2014

I used chicken broth instead of water and still thought it was lacking in flavor. I think it needs more salsa and less other liquid. I also added black olives after it was done. Adding some bell peppers while it cooks might also help. Like that it was brown rice though!

 

7 Ratings

Feb 24, 2014

I love this recipe. I use my rice cooker. Also anytime I have leftover broth from vegetables or chicken, I use that in place of the water. I also add chopped onions, and sometimes throw in some frozen peas and carrots.

 
Feb 12, 2014

I have to admit I was surprised at how much I liked this. Will make it again! Thx!

 
Sep 02, 2013

My family and I love this recipe! It's so fresh and tasty. We add onion like Arizona Desert Flower suggested.

 
Apr 18, 2014

this is very tasty will keep this recipe :)

 

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Nutrition

  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 42.2 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 396 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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