"Easy Spanish rice using brown rice instead of white." — mom2dylan&morgan
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We missed the cilantro from our normal recipe, but didn't miss the sodium content! I used thick and chunky salsa and added some extra onions (what Spanish rice doesn't have onions?). Used a fresh Roma tomato instead of the cup of diced tomatoes. My rice was done right at the 45 minute mark. The family said they would enjoy it more if it was white rice, but personally, I liked the brown. Next time I'll add some cilantro for personal family preference.
I thought this recipe was terrible! Absolutely tasteless. Also, I checked the simmering rice at 25 mins and it was overcooked. I will never make this again.
My family and I love this recipe! It's so fresh and tasty. We add onion like Arizona Desert Flower suggested.
* Percent Daily Values are based on a 2,000 calorie diet.
Spanish Brown Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 13
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