More Recipes Like Spanish Beef and Rice

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Hamburger Spanish Rice

Submitted by: Bernice Morris

Hamburger Spanish Rice is a favorite busy-day dish for Bernice Morris of Marshfield, Missouri. 'Even though we're retired, I often work on crafts or paint right up to mealtime,' reports Bernice.

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Spanish Rice Original

Submitted by: DivaDee

Living In: Queens, New York, USA

A great recipe that is similar to the recipe from the homeland! Can be made as a main dish as well.

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Creamed Beef with Rice

Submitted by: STEPHRAY78

Bite size beef cubes in a yummy cream-style gravy are mouth-watering served over rice!

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Hearty Spanish Rice

Submitted by: Ragu®

For this rich and satisfying dish, rice is cooked in bouillon and mixed with rich tomato sauce, corn, chili powder, and cilantro.

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Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.

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Beef and Rice Dish

Submitted by: NMB80

Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.

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Ground Beef N Rice Pie

Submitted by: Rhonda Van Gelderen

Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. 'It's a terrific time-saver because you don't brown the beef separately,' she writes.

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California-Style Spanish Rice

Submitted by: Renee Randall

Back in the 1920s, my great-aunt Mable lived with her four children in an old World War I army tent. She had to be creative in her cooking, and this was one dish she relied on.

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Baked Beef and Brown Rice

Submitted by: Pam Goodlet

Ever since a neighbor shared this recipe a few years ago, it's been a family favorite. Wheat germ and brown rice give an added boost of nutrition.--Pam Goodlet, Washington Island, Wisconsin

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Pepper Rice and Confetti Beef

Submitted by: Johnnie Burgess

Sauteed bell peppers and seasoned beef sirloin, with Dijon mustard and honey. Served over rice with green onion.

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