Recipe by Campbell's Kitchen
"Beef broth delivers a flavor bonus to the rice when cooked with ground beef and tomato sauce in this one-dish recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground beef (85% lean)
green pepper, chopped
1 (14 ounce) can
Swanson® Beef Broth
1 (8 ounce) can
uncooked regular long-grain white rice
Okay, I changed this quite a bit but I give it 5 for the base and the ability to play with this dish - also the simplicity. I used ground turkey, I pan fried with onions and garlic, added cumin, chili powder, chipotle chili powder, and paprika. I added 1.25 cups of rice, 1/2 cup tomato sauce, 2.5 cups of water with 2 chicken bouillons mixed in. I also added black beans, Mexican red beans and corn - brought to a boil, then covered and turned down to low for 25 minutes. Served with shredded cheese and sour cream - LOVED IT. If you want it spicy add cayenne or hot sauce before simmering.. YUM.
I was the only person at our dinner table to eat this, I think the amount of chili powder was a turn off...probably because we aren't used to it. I may try it again and skip it, however preparing recipe as is, I would rate a 3. THANK YOU FOR SHARING.
This was great! I did, however, do a few changes. I seasoned the beef and the onions while cooking them with garlic salt and paprika. I also used 8oz of salsa instead of 8oz of tomato sauce because I did not have any tomato sauce on hand. The end result - DELICIOUS! Other reviewers have stated that the recipe tasted too much like chili powder, but mine was just right!
This is a good base recipe, but for us it just needs some more spices. I think I would add a couple of garlic cloves and some red pepper flakes. I also thought that using a medium taco sauce instead of plain tomato sauce would probably be good.
This is simple yet tasty. Instead of the spices I substituted a packet of taco seasoning. I also added a can of diced tomatoes. I had to cook this for twice as long as the reciped stated, so the rice was not crunchy.
I thought it was good I had to use tomato paste so of course more water was needed... I made this before as is and was happy this time around I used paste again, but didn't do the broth and used ground turkey... Yummmy, Next will try something else or even one of the changes made by others but either way was very happy...
Used this recipe for years. I have a family of 6 and a full time job so on nights when I don't have anything ready this is always perfect. It's fast and the kids love it.
really like the flavors...
* Percent Daily Values are based on a 2,000 calorie diet.
Spanish Beef and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 100
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This simple technique makes stuffed peppers even more delicious.
See a quick-and-easy recipe for the yummiest Spanish rice.
This Spanish rice has lots of rich flavor, and is very easy to prepare.