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Spanish Beef and Rice

SUBMITTED BY: Campbell's Kitchen

"Beef broth delivers a flavor bonus to the rice when cooked with ground beef and tomato sauce in this one-dish recipe."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 pound ground beef (85% lean)
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 (14 ounce) can Swanson® Beef Broth
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 3/4 cup uncooked regular long-grain white rice

DIRECTIONS

  1. Cook beef, onion and pepper in skillet until beef is browned. Pour off fat.
  2. Add broth, tomato sauce, chili powder and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 20 minutes or until rice is done. Serve with cheese and sour cream if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by LISAASH
Great! Quick, easy and tasty. MORE


 
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Nutritional Information
Spanish Beef and Rice

Servings Per Recipe: 4

Amount Per Serving

Calories: 343

  • Total Fat: 11.1g
  • Cholesterol: 59mg
  • Sodium: 804mg
  • Total Carbs: 38.7g
  •     Dietary Fiber: 3.2g
  • Protein: 21.6g

VIEW DETAILED NUTRITION

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