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Spanish Beef and Rice

SUBMITTED BY: Campbell's Kitchen  PHOTO BY: Tricia Jaeger 

"Beef broth delivers a flavor bonus to the rice when cooked with ground beef and tomato sauce in this one-dish recipe."
Spanish Beef and Rice Recipe
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.4
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 pound ground beef (85% lean)
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 (14 ounce) can Swanson® Beef Broth
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 3/4 cup uncooked regular long-grain white rice

DIRECTIONS

  1. Cook beef, onion and pepper in skillet until beef is browned. Pour off fat.
  2. Add broth, tomato sauce, chili powder and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 20 minutes or until rice is done. Serve with cheese and sour cream if desired.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Apr. 29, 2009 by Manda 
This was great! I did, however, do a few changes. I seasoned the beef and the onions while... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on Mar. 10, 2009 by Koolaidemomstaci 
I was the only person at our dinner table to eat this, I think the amount of chili powder was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Mar. 6, 2009 by Tricia Jaeger 
Yummy! Spanish Beef and Rice has always reminded me of stuffed green peppers but less work. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 2, 2009 by bellydancer 
This is a good base recipe, but for us it just needs some more spices. I think I would add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jun. 25, 2009 by Cheryl in Canada 
This was flavourful, simple, and easy! I didn't have chili powder but made my own (equal parts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jun. 11, 2009 by Scherie88 
My family loves this recipe..the second time I made it, I changed it to 12 servings..the left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 25, 2008 by LISAASH 
Great! Quick, easy and tasty. MORE


 
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Nutritional Information
Spanish Beef and Rice

Servings Per Recipe: 4

Amount Per Serving

Calories: 343

  • Total Fat: 11.1g
  • Cholesterol: 59mg
  • Sodium: 804mg
  • Total Carbs: 38.7g
  •     Dietary Fiber: 3.2g
  • Protein: 21.6g

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