This is the best ever!!! I was craving these & usually I get the frozen store bought, but screw THAT from now on. The only thing I did different was use green onions since the recipe would be more authentic that way. I made them huge because they were all for me & I also used dried dill because I froze some & when I bake them the dill will become brighter. I've never worked feta before other than in this dish & now, I will eat &/or work with it without any problem.
Mary, thank you for curing me of my fear of working with phyllo sheets. I had some left over from cooking these & I made dessert. This is the best, did I say that already?
Was this review helpful?
3 users found this review helpful
This is the best ever!!! I was craving these & usually I get the frozen store bought, but...