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Spanakopita

Submitted by: bea
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Spinach combined with feta, Swiss and Parmesan cheeses and baked between layers of phyllo dough. A treat that's worth the time it takes to prepare! 
Photo of: Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

Submitted by: SILVERWOLF
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. 
Photo of: Tiropitas

Tiropitas

Submitted by: MADHOUSEWIFE
Living In: Staten Island, New York, USA
Layers of buttered phyllo dough are stuffed with a yummy cheese filling. This is a fairly easy Greek recipe that has been passed down in my family. It is delightful to have at parties as an appetizer or side dish. enjoy! 
Photo of: Cheese Filled Triangles

Cheese Filled Triangles

Submitted by: Kathleen
Who can resist appetizer pastries filled with spinach, feta and cottage cheese? 

Spinach Strudels

Submitted by: SMITHS37
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven. 

Tiropetes

Submitted by: HAPPYCOOKER03
Home Town: Portland, Oregon, USA
Living In: Gladstone, Oregon, USA
Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer. 
Photo of: Spinach Casserole

Spinach Casserole

Submitted by: Dianna Rom
Mozzarella, feta and processed cheeses are combined with spinach, butter and seasonings, and baked between buttery layers of phyllo dough. 

Spinach Pie V

Submitted by: Brenda
A rich cheese and spinach mixture is baked inside crisp, rolled pastry sheets. Easy to make, and looks fancy! 

Spinach Phyllo Cups

Submitted by: NAKAGO
Home Town: Vienna, Wien, Austria
Living In: Coral Springs, Florida, USA
This spinach and feta filling baked in phyllo cups makes a great appetizer! 
Photo of: Spinach and Mushroom Pinwheels

Spinach and Mushroom Pinwheels

Submitted by: Joanna Weaver
Here, a savory medley of vegetables and cheese gets blanketed--jelly-roll-style--in homemade pastry dough. 
 
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