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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 10, 2008
I found this while searching for ways to use spam and spaghetti. My husband came in while I was chopping the spam and I could see the look of disappointment at what I was making for lunch. I thought it would be bland with water, so I did use chicken stock instead and I added toasted sesame seeds. I added a dash of worsteshire sauce to make up for running out of soy sauce. I seasoned mine with red pepper flakes, since I like spice. My husband ate 2 heaping bowls and then my son came home from school and finished the leftovers. Good recipe, just a tad salty for me. Since spam is salty enough, I may use low sodium soy next time.
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lostjujubeans
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Cooking Level: Intermediate
Home Town: Biloxi, Mississippi, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 30, 2008
We always try a recipe as is so we can rate it based on it's own flavor, so before fixing this, it's a 2 star, this needs less water, more soy, green onion and garlic. Would recommend you try adding Char Siu (Chinese BBQ) chicken to this dish as well. Closest I can come to fried saimin without having access to saimin noodles.
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Luvs2Cook!
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 1, 2008
My husband loves Spam, so I made this recipe for him. He LOVED it! I didn't change a thing, no need to. Thanks for a great recipe!!!!
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momcat63
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Cooking Level: Intermediate
Home Town: Urbana, Illinois, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: May 2, 2008
I thought this "needed something", but it was still quite tasty. I did add a bit of red pepper flakes to spice it up.
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Michelle Bovenkamp
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Cooking Level: Expert
Living In: Aurora, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 17, 2008
This was a pretty good recipe that was simple and quick, but I felt that it was lacking a little. I think some stir fry veggies would be a great addition to this recipe.
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Annie
Home Town: Cincinnati, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 9, 2008
Very tasty. I also added a little worcestershire sauce. Next time, I'll add some veggies (i.e. cabbage, carrots) to add a little more substance.
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CLai
Cooking Level: Beginning
Home Town: Dunnellon, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 28, 2008
Quick, easy, and delicious recipe
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SimpleFoods
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 17, 2008
Great weeknight meal. No leftovers tonight. I used chicken broth instread of water, and added some frozen peas. Next time, I'll try some shredded carrots, or julianned celery.
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LYDIATAVITA
Cooking Level: Expert
Home Town: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Sunflower1
Reviewed: Jan. 3, 2008
When I was a kid, my dad used to make us eat Spam with salads all the time, and it was gross! It made me reluctant to try this recipe. I'm glad I did, it was surprisingly nice. I used low sodium Spam and Soy Sauce, whole wheat spaghetti, and instead of vegetable oil I used EVOO. I did find this a bit greasy, so I would recommend, rather than 1tbsp vegetable oil to halve it as the Spam has a good deal of fat any way. We had Ketchup with this, which added a good flavour too :-)
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Sunflower1
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Cooking Level: Intermediate
Home Town: Mansfield, Nottinghamshire, England, U.K.
Living In: Milton Keynes, Buckinghamshire, England, U.K.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 5, 2007
Don't keep sesame oil around and was trying to cut the fat anyway, so I tried a low-fat margarine in place of it. Not sure what that did to it. :-) Also used Pam instead of oil to cook in. Seemed pretty dull at first but it kind of grew on me. It is a bit odd, but wasn't bad once I got used to it. And it was easy. This also could be a good thing to take to work and nuke in the microwave. Though I didn't find it terribly filling.
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Erimess
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 29, 2007
good weekday dinner, my teenage daughter can make it.
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majestichawaii
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Cooking Level: Intermediate
Living In: Waimea, Hawaii, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 24, 2007
This was good! My hubby (not a spam lover) didn't know it was spam until he found the recipe! I chopped up the spam really small and it looked and tasted like sausage. Here are the changes I made: I used half whole wheat and half spinach pasta, added a splash of worchestershire sauce, and a splash of Texas Pete hot sauce. Very yummy! Will make again!
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Joni
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 16, 2007
Mmmm. We've made this twice: once according to the recipe (although we added little more pepper for taste). A REALLY fast meal is to add cooked spam (as directed) to already prepared sesame noodles from the deli section of your grocery store. Super quick and delicious!
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LYNDELE
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 28, 2007
My family thought this was extremely greasy and heavy. If I tried it again I would use less oil with the spam. My husband is Japanese as well but he thought this was too heavy a dish. The Spam was good and the noodles were good but not together. The spa m would go great with rice.
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meagansmom
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Cooking Level: Intermediate
Home Town: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 10, 2007
I make this all the time! One of my husband's favorites! I double the amount of noodles and sauce, use a Tbsp. of black pepper and use low-sodium Spam and low-sodium soy sauce. Reheats well!
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Sharon
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 15, 2006
Who knew Spam could be this good.
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Rhonda Brock Fuller
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Cooking Level: Expert
Living In: Empire, Alabama, USA
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