I found this while searching for ways to use spam and spaghetti. My husband came in while I was chopping the spam and I could see the look of disappointment at what I was making for lunch. I thought it would be bland with water, so I did use chicken stock instead and I added toasted sesame seeds. I added a dash of worsteshire sauce to make up for running out of soy sauce. I seasoned mine with red pepper flakes, since I like spice. My husband ate 2 heaping bowls and then my son came home from school and finished the leftovers. Good recipe, just a tad salty for me. Since spam is salty enough, I may use low sodium soy next time.

We always try a recipe as is so we can rate it based on it's own flavor, so before fixing this, it's a 2 star, this needs less water, more soy, green onion and garlic. Would recommend you try adding Char Siu (Chinese BBQ) chicken to this dish as well. Closest I can come to fried saimin without having access to saimin noodles.

My husband loves Spam, so I made this recipe for him. He LOVED it! I didn't change a thing, no need to. Thanks for a great recipe!!!!

I thought this "needed something", but it was still quite tasty. I did add a bit of red pepper flakes to spice it up.

This was a pretty good recipe that was simple and quick, but I felt that it was lacking a little. I think some stir fry veggies would be a great addition to this recipe.

Very tasty. I also added a little worcestershire sauce. Next time, I'll add some veggies (i.e. cabbage, carrots) to add a little more substance.

Quick, easy, and delicious recipe

Great weeknight meal. No leftovers tonight. I used chicken broth instread of water, and added some frozen peas. Next time, I'll try some shredded carrots, or julianned celery.

When I was a kid, my dad used to make us eat Spam with salads all the time, and it was gross! It made me reluctant to try this recipe. I'm glad I did, it was surprisingly nice. I used low sodium Spam and Soy Sauce, whole wheat spaghetti, and instead of vegetable oil I used EVOO. I did find this a bit greasy, so I would recommend, rather than 1tbsp vegetable oil to halve it as the Spam has a good deal of fat any way. We had Ketchup with this, which added a good flavour too :-)

Don't keep sesame oil around and was trying to cut the fat anyway, so I tried a low-fat margarine in place of it. Not sure what that did to it. :-) Also used Pam instead of oil to cook in. Seemed pretty dull at first but it kind of grew on me. It is a bit odd, but wasn't bad once I got used to it. And it was easy. This also could be a good thing to take to work and nuke in the microwave. Though I didn't find it terribly filling.

good weekday dinner, my teenage daughter can make it.

This was good! My hubby (not a spam lover) didn't know it was spam until he found the recipe! I chopped up the spam really small and it looked and tasted like sausage. Here are the changes I made: I used half whole wheat and half spinach pasta, added a splash of worchestershire sauce, and a splash of Texas Pete hot sauce. Very yummy! Will make again!

Mmmm. We've made this twice: once according to the recipe (although we added little more pepper for taste). A REALLY fast meal is to add cooked spam (as directed) to already prepared sesame noodles from the deli section of your grocery store. Super quick and delicious!

My family thought this was extremely greasy and heavy. If I tried it again I would use less oil with the spam. My husband is Japanese as well but he thought this was too heavy a dish. The Spam was good and the noodles were good but not together. The spa m would go great with rice.

I make this all the time! One of my husband's favorites! I double the amount of noodles and sauce, use a Tbsp. of black pepper and use low-sodium Spam and low-sodium soy sauce. Reheats well!

Who knew Spam could be this good.