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Spam on the Go
SUBMITTED BY:
CLAUDINE TERLAJE
PHOTO BY:
Joanna S.
"A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil."
RECIPE RATING:
Read Reviews
(36)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package uncooked spaghetti
1 tablespoon vegetable oil
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
1/2 green onion, chopped
1 clove garlic, chopped
1 tablespoon soy sauce
1/2 cup water
1/2 tablespoon sesame oil
1 teaspoon freshly ground black pepper
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat vegetable oil in a medium saucepan over medium heat. Add luncheon meat, green onion and garlic and saute until light brown. Stir in cooked spaghetti , then stir in soy sauce, water, sesame oil and pepper. Mix all together, heat through and serve.
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REVIEWS
Reviewed on Oct. 4, 2003 by NJSS2000
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NJSS2000
Oct. 4, 2003
I am a closet Spam lover and my husband loves it too. We enjoyed this. My husband wasn't sure until he tried it though. Mmmmmmmmm. I had to come back and change this to excellent because my husband keeps asking me to make it again and he rarely does that with any recipe.
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9 users found this review helpful
I am a closet Spam lover and my husband loves it too. We enjoyed this. My husband wasn't...
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Reviewed on Jan. 26, 2004 by
TDAWNP
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TDAWNP
Jan. 26, 2004
There is definitely a stigma on Spam here in Oregon. While I was preparing this recipe my friend came over and thought it smelled so good until I told her what it was. She then gave me this "You're actually going to feed that to your family?" look. Anyway, about the recipe: very good, very simple and very tasty. My 2 small children, my husband and I demolished it in one sitting. Simple recipe that uses pantry ingredients you have on hand. Good for those "It's-6oclock-and-I-don't-know-what-to-make" nights.
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7 users found this review helpful
There is definitely a stigma on Spam here in Oregon. While I was preparing this recipe my...
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Reviewed on Apr. 28, 2007 by
meagansmom
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meagansmom
Apr. 28, 2007
My family thought this was extremely greasy and heavy. If I tried it again I would use less oil with the spam. My husband is Japanese as well but he thought this was too heavy a dish. The Spam was good and the noodles were good but not together. The spa m would go great with rice.
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6 users found this review helpful
My family thought this was extremely greasy and heavy. If I tried it again I would use less...
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Reviewed on Oct. 4, 2003 by UNAGI
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UNAGI
Oct. 4, 2003
Really good, especially with furikake. Kinda greasy though. I'll probably use little or no vegetable oil when sauteeing the spam next time.
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6 users found this review helpful
Really good, especially with furikake. Kinda greasy though. I'll probably use little or no...
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Reviewed on Feb. 10, 2004 by KRAZYKEL028
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KRAZYKEL028
Feb. 10, 2004
This is Wonderful! I went ahead and started another pan with Oriental style Frozen Veggies and added it to the pot with the spam and noodles... Wow! It was so good - we loved it!!! I used Hickory Smoke Spam because that was all I had on hand -- YUM!! Thanks for the recipe. :)
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5 users found this review helpful
This is Wonderful! I went ahead and started another pan with Oriental style Frozen Veggies and...
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Reviewed on Oct. 4, 2003 by DTERESA
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DTERESA
Oct. 4, 2003
My husband is Japanese and grew up in Hawaii, where Spam is very popular. This is exactly the kind of dish he enjoys for lunch. He was surprised and pleased to have me serve a dish that was "just like back home".
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5 users found this review helpful
My husband is Japanese and grew up in Hawaii, where Spam is very popular. This is exactly the...
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Reviewed on Oct. 4, 2003 by AIKIMONKEY
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AIKIMONKEY
Oct. 4, 2003
Balancing prep/cook time vs. final quality and taste, I had to give this one a high rating. Even with omitting the sesame oil (because we ran out), the mild taste of pasta sparked by the soy-sauce seasoned Spam made for a great combination. If you need a quick lunch made before the spouse comes home from work, then this is it!
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4 users found this review helpful
Balancing prep/cook time vs. final quality and taste, I had to give this one a high rating. ...
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Reviewed on Oct. 4, 2003 by ANNIEMU
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ANNIEMU
Oct. 4, 2003
My husband loved this recipe! I didn't have seasame oil, but it still tasted great without it. Very flavorful.
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4 users found this review helpful
My husband loved this recipe! I didn't have seasame oil, but it still tasted great without...
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Reviewed on Oct. 4, 2003 by MISS RIPPA
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MISS RIPPA
Oct. 4, 2003
very ono! I added some furikake for something extra and was even better!
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3 users found this review helpful
very ono! I added some furikake for something extra and was even better!
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Reviewed on Jul. 24, 2007 by Joni
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Joni
Jul. 24, 2007
This was good! My hubby (not a spam lover) didn't know it was spam until he found the recipe! I chopped up the spam really small and it looked and tasted like sausage. Here are the changes I made: I used half whole wheat and half spinach pasta, added a splash of worchestershire sauce, and a splash of Texas Pete hot sauce. Very yummy! Will make again!
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2 users found this review helpful
This was good! My hubby (not a spam lover) didn't know it was spam until he found the recipe!...
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