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Reviewed: Dec. 24, 2007

I don't think the spam went well in this. It would be better with shrimp.

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	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Feb. 7, 2007

Great recipe. I used Hot and Spicy Spam™ and it turned out great. I will make this one again.

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	Cooking Level: Intermediate
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Reviewed: Jan. 31, 2007

This is a really simple recipe and quick. I love it. I serve it on a bed of brown rice with soy sauce. I use the low fat spam instead of regular.

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	Cooking Level: Expert Living In: Hobbs, New Mexico, USA
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Reviewed: Jun. 4, 2006

Took it to a poy luck. Next time I will double the recipe..excellent !

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	Cooking Level: Expert Home Town: Crescent City, California, USA Living In: Eagle Creek, Oregon, USA
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Spam™ and Napa Cabbage