Reviewed: Aug. 25, 2009

Oh yeah, this is the real thing! I LOVED this stuff when I was a kid. Now that I'm all grown up (and a vegetarian), I like this dish made with a polynesian-style marinated tempeh. Also, try it with either pineapple chunks, sliced and peeled sauteed apples, or "rehydrated" dried fruit like raisins, fig, cherries or apricots. Delicious! Serve it usually over a brown or basmati rice, but I'll sometimes make a nice risotto if I have the time.

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4n20blackbirds

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Amherst, New Hampshire, USA

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Reviewed: Jul. 21, 2009

Pretty good, like other reviewers say it was on the salty side. Less soy sauce next time, I didn't add the extra salt the recipe mentioned either. I used young kale instead of cabbage. Next time will scramble an egg with the kale and spam.

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52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA

Living In: Sumner, Washington, USA

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Reviewed: Jun. 24, 2009

very tasty. I should have used low sodium soy. I rolled it in wanton wrappers and made egg rolls. My kids loved them.

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Maranda

Cooking Level: Expert

Home Town: Philpot, Kentucky, USA

Living In: Whitesville, Kentucky, USA

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Reviewed: Apr. 27, 2009

This was good! I would use just a little less soy sauce, as this was just a tad too salty. I even used lite soy sauce and SPAM. I would make again--very simple.

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Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Mar. 29, 2009

This was a good, quick meal. I used 2 cans of Spam and a large head of Napa cabbage. I was surprised at how much the cabbage reduces in volume. I will make it again.

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Callie

Cooking Level: Intermediate

Home Town: White Plains, New York, USA

Living In: Antioch, California, USA

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Reviewed: Mar. 2, 2009

Had Napa Cabbage leftover from making Spring Rolls. My daughter had just brought some Spam home. This recipe is very good and easy to make. Everyone enjoyed it. Great idea.

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