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Cabbage
Hawaii

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Spam™ and Napa Cabbage

By: Arva

"This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice."

Rate/Review | Read Reviews (16)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
1 small head napa cabbage, cut into small pieces
1/2 cup water
2 tablespoons soy sauce, or to taste
1 tomato, diced (optional)
salt and pepper to taste

Directions

Heat a skillet over medium heat. Add the Spam™ and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.