print icon
Print This Recipe

Spam™ and Napa Cabbage

SUBMITTED BY: Arva 

"This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice."
Upload a photo
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 3.9
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
  • 1 small head napa cabbage, cut into small pieces
  • 1/2 cup water
  • 2 tablespoons soy sauce, or to taste
  • 1 tomato, diced (optional)
  • salt and pepper to taste

What to Drink?
Wine Riesling
Chilled Non-Alcoholic Special Lemonade

DIRECTIONS

  1. Heat a skillet over medium heat. Add the Spam™ and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on Jan. 31, 2007 by cookinnutt 
This is a really simple recipe and quick. I love it. I serve it on a bed of brown rice with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on Feb. 7, 2007 by NurseJanice 
Great recipe. I used Hot and Spicy Spam™ and it turned out great. I will make this one again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on Oct. 11, 2008 by Suzie 
A little salty, but very good. Will use a low salt soy sauce next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on Jun. 24, 2009 by Maranda 
very tasty. I should have used low sodium soy. I rolled it in wanton wrappers and made egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on Apr. 27, 2009 by Julie 
This was good! I would use just a little less soy sauce, as this was just a tad too salty. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.91 star rating.
Reviewed on Mar. 30, 2009 by Callie 
This was a good, quick meal. I used 2 cans of Spam and a large head of Napa cabbage. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on Mar. 4, 2009 by MADRAY7 
Had Napa Cabbage leftover from making Spring Rolls. My daughter had just brought some Spam... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.91 star rating.
Reviewed on Dec. 24, 2007 by QUASINAUGHT 
I don't think the spam went well in this. It would be better with shrimp. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on Jun. 4, 2006 by celeste portwood 
Took it to a poy luck. Next time I will double the recipe..excellent ! MORE


 
ADVERTISEMENT
Nutritional Information
Spam™ and Napa Cabbage

Servings Per Recipe: 6

Amount Per Serving

Calories: 199

  • Total Fat: 15.9g
  • Cholesterol: 39mg
  • Sodium: 1204mg
  • Total Carbs: 6.1g
  •     Dietary Fiber: 4g
  • Protein: 9.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?