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Spam™ and Napa Cabbage

SUBMITTED BY: Arva

"This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice."
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
  • 1 small head napa cabbage, cut into small pieces
  • 1/2 cup water
  • 2 tablespoons soy sauce, or to taste
  • 1 tomato, diced (optional)
  • salt and pepper to taste

DIRECTIONS

  1. Heat a skillet over medium heat. Add the Spam™ and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by cookinnutt
This is a really simple recipe and quick. I love it. I serve it on a bed of brown rice with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by NurseJanice
Great recipe. I used Hot and Spicy Spamâ„¢ and it turned out great. I will make this one again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by Suzie
A little salty, but very good. Will use a low salt soy sauce next time. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by QUASINAUGHT
I don't think the spam went well in this. It would be better with shrimp. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by celeste portwood
Took it to a poy luck. Next time I will double the recipe..excellent ! MORE


 
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Nutritional Information
Spam™ and Napa Cabbage

Servings Per Recipe: 6

Amount Per Serving

Calories: 199

  • Total Fat: 15.9g
  • Cholesterol: 39mg
  • Sodium: 1204mg
  • Total Carbs: 6.1g
  •     Dietary Fiber: 4g
  • Protein: 9.2g

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