Reviewed: Aug. 17, 2012

Very filling and yummy :)

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Reviewer:

Butteryum

Cooking Level: Expert

Reviewed: Mar. 9, 2011

Ashamed to say that this was a childhood staple and that I still indulge every so often. Spam!

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3 users found this review helpful

Reviewer:

M. Rivers

Cooking Level: Beginning

Home Town: Menomonee Falls, Wisconsin, USA

Reviewed: Feb. 1, 2011

Really good. I cooked the spam first (it doesn't need any extra oil for this recipe because the spam has plenty) until it was browned then I added 6 eggs that someone else suggested. If you use two, it is going to be mainly spam. It is a little more balanced with 6. It was surprisingly good though:)

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2 users found this review helpful

Reviewer:

hanguk-in

Reviewed: Jan. 12, 2011

Suprisingly tasty but salty

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7 users found this review helpful

Reviewer:

RockyTrax

Cooking Level: Expert

Living In: Yankton, South Dakota, USA

Reviewed: Dec. 22, 2010

love this recipe :)

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5 users found this review helpful

Reviewer:

lupita ramirez :D

Cooking Level: Expert

Living In: Zapata, Texas, USA

Reviewed: Oct. 19, 2010

I added 6 eggs to one can of spam to make it a little more like eggs with diced ham but otherwise followed the directions.. very good. :)

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11 users found this review helpful

Reviewer:

CookingInSeattle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Apr. 21, 2010

I admit it - I like Spam. This was pretty good, though it just tasted like Spam more than anything. These were big servings, so I thought perhaps it might be more appropriate to just make it 4 eggs, since the egg-to-Spam ratio was pretty low, then it could probably be 4 servings.

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3 users found this review helpful

Reviewer:

Erimess

Cooking Level: Intermediate

Reviewed: Nov. 23, 2009

We ate this all the time growing up except we would fry the spam first until it's a little crisp then add in the eggs. It's great in flour tortillas with some cheese. Like a breakfast burrito!

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Reviewer:

carb eater

Reviewed: Sep. 20, 2009

I was feeling a bit hungry for a quick snack, and landed on this recipe. Man, am I glad I did! Though I did not follow the recipe completely, I was inspired by it by adding caramelized onions and mushrooms to the dish. Thank you for filling up an otherwise hungry day!

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4 users found this review helpful

Reviewer:

Interrupti_MOOO

Reviewed: Aug. 22, 2009

Wow, this is a keeper. The spam and eggs dish is tasty. Our family gobbled the whole dish down. I also added some teriyaki sauce for flavor. My family just made up this recipe so when we found out that all recipes had this recipe we wanted to review it.

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4 users found this review helpful