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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Jun. 9, 2007
Excellant
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Reviewer:

Walter Hubbard
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The reviewer gave this recipe 2 stars. This recipe averages a 3.38 star rating.
Reviewed: Jan. 1, 2007
It's not as flavorful as I expected. There are additional ingredients that could make this recipe worth all the trouble.
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Reviewer:

Christina
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The reviewer gave this recipe 3 stars. This recipe averages a 3.38 star rating.
Reviewed: Sep. 14, 2005
Tasty, but mushy. I would probably add some flour to stiffen it up, or maybe just less milk. I also used the garlic flavored Ritz crackers instead of soda crackers.
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2 users found this review helpful

Reviewer:

SARANNED
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The reviewer gave this recipe 3 stars. This recipe averages a 3.38 star rating.
Photo by SPOOTY
Reviewed: Feb. 17, 2005
I made this a few weeks ago and see that I forgot to review it, so my memory is a little rusty. I thought this recipe was just okay. I hadn't had Spam in years and it wasn't as good as I remembered it, and this dish was too eggy/bready for my taste. I'll keep looking for a great Spam recipe.
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2 users found this review helpful

Reviewer:

SPOOTY
Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Jan. 12, 2005
You'd have to really, really, really like spam to like this. And even so it seems like a fair amount of work to put in for the flavour payoff. You could do this with ham and potatos and it'd taste better and be cheaper (Spam is NOT cheap).
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3 users found this review helpful

Reviewer:

SMPARSONS
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The reviewer gave this recipe 2 stars. This recipe averages a 3.38 star rating.
Reviewed: Oct. 27, 2004
My Husband loves spam but did not like this recipe all that much, we both feel it would be better as a breakfast type dish and instead of Spam I will try using either a good sausage or bacon..
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Reviewer:

NIKI28
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The reviewer gave this recipe 3 stars. This recipe averages a 3.38 star rating.
Reviewed: May 11, 2004
Was OK. My husband loved it, I didn't care for the texture of the Spam was kind of mushy.
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2 users found this review helpful

Reviewer:

Michelle C
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Oct. 4, 2003
Excellent! Very easy to prepare and the kids loved it.
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5 users found this review helpful

Reviewer:

MARYJB
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Oct. 4, 2003
This was very good, just a bit too salty. If you don't care for too much salt, use unsalted crackers.
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3 users found this review helpful

Reviewer:

LISAXTON
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Oct. 4, 2003
I had a craving for spam and this did the trick. Great breakfast for my husband and I.
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7 users found this review helpful

Reviewer:

NJSS2000
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Oct. 4, 2003
I made this recipe with light Spam, fat free saltines, and skim milk to significantly reduce the fat and calories. It still tasted good but my BF definitely preferred it more than I did. My only suggestion would be to dice the Spam instead of chopping.
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Reviewer:

YUMYUM123
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Oct. 4, 2003
Tasty and easy to make. Used Ritz crackers instead of saltines.
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3 users found this review helpful

Reviewer:

ANNIEMU
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