Reviewed: Oct. 25, 2011

im making this for supper and think it will be good, easy to make. few ingredients i made this its super easy and its delicious. great recipe

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Reviewer:

mpoullion

Living In: Owosso, Michigan, USA

Reviewed: Jan. 21, 2009

My kids adore this recipe, I find it a little too salty.

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Reviewer:

margie b.

Cooking Level: Expert

Home Town: Dublin, Ohio, USA

Reviewed: Dec. 21, 2008

I found this and made it for my family! I read some reviews that said the spam was soggy but mine wasn't. That could be because I add more crakers and cheese then what was called for in the Reciepe. I will be cooking this again for christmas morning when I have lots of company and very little time to cook! This is great!

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Reviewer:

Cherady

Reviewed: Jun. 9, 2007

Excellant

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Reviewer:

Walter Hubbard

Reviewed: Jan. 1, 2007

It's not as flavorful as I expected. There are additional ingredients that could make this recipe worth all the trouble.

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Reviewer:

Christina

Reviewed: Sep. 14, 2005

Tasty, but mushy. I would probably add some flour to stiffen it up, or maybe just less milk. I also used the garlic flavored Ritz crackers instead of soda crackers.

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Reviewer:

SARANNED

Reviewed: Feb. 17, 2005

I made this a few weeks ago and see that I forgot to review it, so my memory is a little rusty. I thought this recipe was just okay. I hadn't had Spam in years and it wasn't as good as I remembered it, and this dish was too eggy/bready for my taste. I'll keep looking for a great Spam recipe.

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Reviewer:

SPOOTY

Cooking Level: Intermediate

Reviewed: Jan. 12, 2005

You'd have to really, really, really like spam to like this. And even so it seems like a fair amount of work to put in for the flavour payoff. You could do this with ham and potatos and it'd taste better and be cheaper (Spam is NOT cheap).

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Reviewer:

SMPARSONS

Reviewed: Oct. 27, 2004

My Husband loves spam but did not like this recipe all that much, we both feel it would be better as a breakfast type dish and instead of Spam I will try using either a good sausage or bacon..

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3 users found this review helpful