Spam and Cheese Casserole Recipe - Allrecipes.com
Spam and Cheese Casserole Recipe
  • READY IN hrs

Spam and Cheese Casserole

Recipe by  

"This is good as a breakfast casserole."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish combine the meat, eggs, cracker crumbs, milk and 3/4 cup of the cheese. Mix well. Sprinkle remaining 1/4 cup cheese on top.
  3. Bake uncovered in the preheated oven for 1 hour. Let cool and serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 04, 2003

I had a craving for spam and this did the trick. Great breakfast for my husband and I.

 
Most Helpful Critical Review
Jan 12, 2005

You'd have to really, really, really like spam to like this. And even so it seems like a fair amount of work to put in for the flavour payoff. You could do this with ham and potatos and it'd taste better and be cheaper (Spam is NOT cheap).

 

18 Ratings

May 11, 2004

Was OK. My husband loved it, I didn't care for the texture of the Spam was kind of mushy.

 
Oct 04, 2003

Tasty and easy to make. Used Ritz crackers instead of saltines.

 
Oct 04, 2003

Excellent! Very easy to prepare and the kids loved it.

 
Oct 27, 2004

My Husband loves spam but did not like this recipe all that much, we both feel it would be better as a breakfast type dish and instead of Spam I will try using either a good sausage or bacon..

 
Sep 14, 2005

Tasty, but mushy. I would probably add some flour to stiffen it up, or maybe just less milk. I also used the garlic flavored Ritz crackers instead of soda crackers.

 
Feb 17, 2005

I made this a few weeks ago and see that I forgot to review it, so my memory is a little rusty. I thought this recipe was just okay. I hadn't had Spam in years and it wasn't as good as I remembered it, and this dish was too eggy/bready for my taste. I'll keep looking for a great Spam recipe.

 

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Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 163 mg
  • 54%
  • Fat
  • 31.1 g
  • 48%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 21.4 g
  • 43%
  • Sodium
  • 1257 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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