Spam and Cheese Casserole Recipe
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Spam and Cheese Casserole

By: CHRISTYJ 
"This is good as a breakfast casserole."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (15)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), chopped
  • 2 eggs, beaten
  • 20 soda crackers, crushed
  • 2 cups milk
  • 1 cup shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish combine the meat, eggs, cracker crumbs, milk and 3/4 cup of the cheese. Mix well. Sprinkle remaining 1/4 cup cheese on top.
  3. Bake uncovered in the preheated oven for 1 hour. Let cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 31.1g | Cholesterol: 163mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 4, 2003 by NJSS2000   view full review
I had a craving for spam and this did the trick. Great breakfast for my husband and I.
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 12, 2005 by SMPARSONS   view full review
You'd have to really, really, really like spam to like this. And even so it seems like a fair...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on May 11, 2004 by Michelle C   view full review
Was OK. My husband loved it, I didn't care for the texture of the Spam was kind of mushy.
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 4, 2003 by MARYJB   view full review
Excellent! Very easy to prepare and the kids loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 4, 2003 by ANNIEMU   view full review
Tasty and easy to make. Used Ritz crackers instead of saltines.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 14, 2005 by SARANNED   view full review
Tasty, but mushy. I would probably add some flour to stiffen it up, or maybe just less milk. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 17, 2005 by SPOOTY   view full review
I made this a few weeks ago and see that I forgot to review it, so my memory is a little...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 27, 2004 by NIKI28   view full review
My Husband loves spam but did not like this recipe all that much, we both feel it would be...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 4, 2003 by LISAXTON   view full review
This was very good, just a bit too salty. If you don't care for too much salt, use unsalted...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 4, 2003 by YUMYUM123   view full review
I made this recipe with light Spam, fat free saltines, and skim milk to significantly reduce...

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