Spam and Cheese Casserole Recipe
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Spam and Cheese Casserole

By: CHRISTYJ  
"This is good as a breakfast casserole."

Rating: This weblink has been rated 15 times with an average star rating of 3.5 Read Reviews (14)

Rate/Review | 258 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), chopped
  • 2 eggs, beaten
  • 20 soda crackers, crushed
  • 2 cups milk
  • 1 cup shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish combine the meat, eggs, cracker crumbs, milk and 3/4 cup of the cheese. Mix well. Sprinkle remaining 1/4 cup cheese on top.
  3. Bake uncovered in the preheated oven for 1 hour. Let cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 31.5g | Cholesterol: 163mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by NJSS2000 
I had a craving for spam and this did the trick. Great breakfast for my husband and I. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by SMPARSONS 
You'd have to really, really, really like spam to like this. And even so it seems like a fair... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by MARYJB 
Excellent! Very easy to prepare and the kids loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by LISAXTON 
This was very good, just a bit too salty. If you don't care for too much salt, use unsalted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by ANNIEMU 
Tasty and easy to make. Used Ritz crackers instead of saltines. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by SARANNED 
Tasty, but mushy. I would probably add some flour to stiffen it up, or maybe just less milk. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by SPOOTY 
I made this a few weeks ago and see that I forgot to review it, so my memory is a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by NIKI28 
My Husband loves spam but did not like this recipe all that much, we both feel it would be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2004 by Michelle C 
Was OK. My husband loved it, I didn't care for the texture of the Spam was kind of mushy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by YUMYUM123 
I made this recipe with light Spam, fat free saltines, and skim milk to significantly reduce... MORE

 
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