Spam Pizza Burgers Recipe -
  • READY IN 20 mins

Spam Pizza Burgers

Recipe by  

"Lunch meat, cheese and chili are blended and baked onto buns to make delicious pizza-like treats. Quick and simple. Delicious! The whole family will enjoy."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Grate the luncheon meat in to a medium bowl using a cheese grater. Stir in the chili and Cheddar cheese. Spread the mixture onto each bun half using a fork, and place them on a baking sheet.
  3. Bake for 8 to 10 minutes in the preheated oven, until heated through and buns are nicely toasted on the bottom.
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Reviews More Reviews

Most Helpful Positive Review
Mar 15, 2008

This has been made in my family for generations. However, we use shredded Velveeta rather than cheddar, and they are delcious!

Most Helpful Critical Review
Jul 17, 2004

Reminded me of Hawaiian Sloppy Joes without any flavor! Nobody else liked them and I was embarrased to serve them.


9 Ratings

Oct 03, 2006

my famly didnt like sorry

Jun 28, 2005

My husband really likes spam, but this was way too salty for him

Mar 12, 2010

I love this. They teast to good but sometime i like a little more chrunk so before i back them i add crush patato chips on the top and bake them that way its not that bad i think you should try it if your in the mood for a little more crunch lol :)

Dec 19, 2007

Have eaten them and they are good

Sep 26, 2007

We love Pizza Burgers! My mom made them when I was little and now I make them for my two sons (ages 3 & 1). They eat them right up! This is a great 'quick & easy' lunch idea!

Feb 14, 2012

This is a good recipe but the salt content is high, almost 1700 mg. I might suggest using sodium free spam and lower sodium chili. Except for the saltiness, it was good.


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  • Calories
  • 697 kcal
  • 35%
  • Carbohydrates
  • 32.9 g
  • 11%
  • Cholesterol
  • 134 mg
  • 45%
  • Fat
  • 46.7 g
  • 72%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 36.4 g
  • 73%
  • Sodium
  • 2173 mg
  • 87%

* Percent Daily Values are based on a 2,000 calorie diet.

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