I love this recipe, as did my husband, 6 year old and my bookgroup (save for the people who do not like spam). I've used it as an appetiser and as a main meal (with seaweed salad as a side, mmmm!), and it was great for lunch the next day. The only changes I made were to use the rice preparation recipe on the sushi rice I got rather than the one that comes with the Spam Musubi recipe. Also note, my end result did not look nearly as pretty as the picture due to my troubles with the sticky rice, but I bet it tasted just as good!
Was this review helpful?
2 users found this review helpful
I love this recipe, as did my husband, 6 year old and my bookgroup (save for the people who do...