Spam®, Cheese, and Spinach Muffins Recipe - Allrecipes.com
Spam(R), Cheese, and Spinach Muffins Recipe
  • READY IN 55 mins

Spam®, Cheese, and Spinach Muffins

Recipe by  

"Made these on a whim for me and my boyfriend! They didn't last very long!"

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  2. Heat a skillet over medium heat; cook and stir luncheon meat until browned on all sides, about 5 minutes.
  3. Whisk flour, baking powder, baking soda, salt, garlic powder, pepper, and paprika together in a bowl. Mix luncheon meat, milk, Cheddar cheese, butter, spinach, egg, onion, and basil together in a separate bowl; slowly stir into flour mixture just until batter is mixed. Pour batter into muffin cups until each is 3/4-full.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 33 minutes.
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Footnotes

  • Cook's Note:
  • Regular all-purpose flour should work fine.
  • I had no problem using a shredded cheese blend. Add more cheese if you want. This is an easy and forgiving recipe.
  • If you opt out of using Spam®, I would add a few extra pinches of salt. Bacon, ham, or sausage can also be substituted for the Spam®.
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Reviews More Reviews

Jul 25, 2014

This recipe is totally forgiving. We really liked the thickness of the recipe. The basil was wonderful but felt you could leave it out with the SPAM in it, but totally have it in the recipe if you used a breakfast sausage. It's a keeper for sure. One note....don't use baking paper cups...found out really quick they stick....foil baking cups. LOVED THEM!!!

 

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Nutrition

  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 734 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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