Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Spaghettini Chicken

SUBMITTED BY: BZEEFMOM

"This is a copy-cat recipe I created from a restaurant in the Bay Area. It's a soupy sauce, not a thick one. It's a nice change."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.2 star rating.
Read Reviews (21)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained
  • 1 teaspoon dried basil, crumbled
  • salt and pepper to taste
  • 12 ounces spaghettini
  • 2 cups diced, cooked chicken breast meat
  • 15 leaves fresh spinach, cleaned
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Heat olive oil in a large saucepan over medium heat; saute onion and garlic until onion is translucent.
  2. Stir in broth and tomatoes; sprinkle basil into sauce and season with salt and pepper to taste. Simmer for 15 minutes over medium-low heat.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place pasta into serving bowls.
  4. Place cooked chicken in sauce to heat through; drop in spinach just before serving to cook for 2 to 3 minutes.
  5. Spoon sauce over hot pasta and sprinkle with Parmesan cheese.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2004 by ASHLYNNS MOMMY
Very interesting, light Italian flavor. It's so quick and easy, too, especially if you cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by BREATHE_IN_DREAMS
Tasty and different. I did make some alterations to this recipe. I threw the onion and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by Coates
Very tasty. I added a little bit of cornstarch and broth mixture to the broth in my skillet. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by MOLLE888
What a great recipe to use up what's already in the cupboard. I used chicken thighs instead,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by xezer
Our whole family, even picky preschoolers, enjoyed this dish. I substituted fresh tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by NOZ-N-A-CUK-BUK
Nice fresh flavors. I had some tomato paste in the refrigerator and added two tablespoons. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by nanaimobar
mmm, nice flavour! we had it with rotini noodles and served in a a bowl, taking advice from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by Emily Marshall
This is wonderful! I recommend using a smaller pasta such as macaroni/ cavetelli/bowties/ etc.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by cnsrizzo
Great recipe! I cooked penne pasta right in the same pot (added it with the broth) and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by bethinchina