Spaghetti with a Twist Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by bd.weld
Reviewed: Jan. 15, 2015
I let the pasta stand for an hour. The flavor has an Asian flair to it. This would be a good base for Asian noodle recipes.
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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Reviewed: Jan. 19, 2007
Leilani
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Reviewed: Jul. 13, 2006
This was alright if you are looking to enhance the taste of pasta. The flavor is subtle to say the least. I doubt I'll make it again, but thanks anyway.
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Jan. 23, 2004
I thought this recipe was really bland.It's missing something.I will not make this again.
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Photo by LISA 1212

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Spicer, Minnesota, USA

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