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Photo of: Spaghetti with White Clam Sauce

Spaghetti with White Clam Sauce

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top. 
Photo of: Spaghetti with Garlic and Basil

Spaghetti with Garlic and Basil

Submitted by: Marilyn Perzik
A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil. 
Photo of: Spaghetti With Peanut Butter Sauce

Spaghetti With Peanut Butter Sauce

Submitted by: Holly
Whip up a rich, exotic pasta sauce with peanut butter, soy sauce, crushed garlic, heavy cream, sesame oil and a dash of chili sauce. Toss with hot spaghetti and garnish with fresh cilantro. 

Spaghetti with Salami and Bacon

Submitted by: GVARDY
The kick of hot salami and the savory flavor of bacon combine with garlic, basil, and tomatoes in this winning spaghetti dish. 

Spaghetti with Broccoli and Chicken

Submitted by: Dali
Get out your garlic press, squeeze the essence from one clove of garlic and mix it with olive oil. Toss this pungent blend with bits of grilled chicken, cooked broccoli, hot spaghetti, salt, pepper and Parmesan cheese for an quick and tasty feast. 

Poor Mamma's Spaghetti

Submitted by: PIXIE88
What did Mamma do when her grocery money didn't stretch for real Parmesan cheese? She improvised, naturally. Being a good cook, her meal eventually became famous, even dukes loved Mamma's spaghetti. And so will you. But pssst, don't give away Mamma's little secret... 

Pasta with Blue Cheese and Walnuts

Submitted by: Nancy
Toss hot pasta with chopped walnuts sauteed with garlic and a handful of crumbled blue cheese for a rich and pungent dish with a very interesting crunch. 
Photo of: Spaghetti with Tomato and Sausage Sauce

Spaghetti with Tomato and Sausage Sauce

Submitted by: Melinda
Smoked sausage, fresh mushrooms and red wine are simmered all afternoon with tomatoes, garlic, oregano, basil, parsley and sugar. Serve this rich and hearty sauce over hot pasta, and top with grated Parmesan. 

Spaghetti With Red Clam Sauce

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti. 

LaDonna's Spaghetti with Sauce

Submitted by: LaDonna Reed
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce. 
 
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