Spaghetti with a Twist Recipe - Allrecipes.com
Spaghetti with a Twist Recipe

Spaghetti with a Twist

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"Spaghetti with intensified flavor! The longer the mixture stands, the better it is!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a large pot with boiling salted water cook spaghetti until al dente. Drain well.
  2. Meanwhile, in a large skillet cook the garlic until brown, add one bouillon cube and one cup of water and stir until bouillon cube is dissolved. Once dissolved, add 3 dashes of soy sauce.
  3. In a covered container add one half of the sauce to the drained and cooked spaghetti. Add salt and pepper and shake container vigorously. If desired, add more of the sauce to taste.
  4. Allow mixture to stand to intensify flavors. Serve.
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Reviews More Reviews

Jul 13, 2006

This was alright if you are looking to enhance the taste of pasta. The flavor is subtle to say the least. I doubt I'll make it again, but thanks anyway.

 
Jan 26, 2004

I thought this recipe was really bland.It's missing something.I will not make this again.

 

6 Ratings

Jan 19, 2007

Leilani

 
Jan 15, 2015

I let the pasta stand for an hour. The flavor has an Asian flair to it. This would be a good base for Asian noodle recipes.

 

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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 42.8 g
  • 14%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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