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Spaghetti with a Twist

Read Reviews (3)

"Spaghetti with intensified flavor! The longer the mixture stands, the better it is!" — Becky

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Original recipe makes 8 servings Change Servings

1 pound spaghetti
3 cloves garlic, minced
1 cube beef bouillon
1 cup water

3 dashes soy sauce
salt to taste
ground black pepper to taste

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Directions

In a large pot with boiling salted water cook spaghetti until al dente. Drain well.
Meanwhile, in a large skillet cook the garlic until brown, add one bouillon cube and one cup of water and stir until bouillon cube is dissolved. Once dissolved, add 3 dashes of soy sauce.
In a covered container add one half of the sauce to the drained and cooked spaghetti. Add salt and pepper and shake container vigorously. If desired, add more of the sauce to taste.
Allow mixture to stand to intensify flavors. Serve.

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Reviews More Reviews

Jul 13, 2006

This was alright if you are looking to enhance the taste of pasta. The flavor is subtle to say the least. I doubt I'll make it again, but thanks anyway.

—Caroline C

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Jan 26, 2004

I thought this recipe was really bland.It's missing something.I will not make this again.

—LISA 1212

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3 Ratings

Jan 19, 2007

Leilani

—80122

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Nutrition

Calories
213 kcal
11%

Carbohydrates
42.8 g
14%

Cholesterol
< 1 mg
< 1%

Fat
0.9 g
1%

Fiber
1.8 g
7%

Protein
7.6 g
15%

Sodium
133 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spaghetti with a Twist

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 213
** Calories from Fat: 8

% Daily Value *
** Total Fat 0.9g 1 %
** Saturated Fat 0.2g < 1 %
** Cholesterol < 1mg < 1 %
** Sodium 133mg 5 %
** Potassium 134mg 4 %
** Total Carbohydrates 42.8g 14 %
** Dietary Fiber 1.8g 7 %
** Protein 7.6g 15 %
** Sugars 1.6g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 19 %
** Thiamin 59 %
** Niacin 45 %
** Vitamin B6 6 %
** Magnesium 11 %
** Folate 75 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.