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Spaghetti with a Twist

SUBMITTED BY: Becky

"Spaghetti with intensified flavor! The longer the mixture stands, the better it is!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound spaghetti
  • 3 cloves garlic, minced
  • 1 cube beef bouillon
  • 1 cup water
  • 3 dashes soy sauce
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. In a large pot with boiling salted water cook spaghetti until al dente. Drain well.
  2. Meanwhile, in a large skillet cook the garlic until brown, add one bouillon cube and one cup of water and stir until bouillon cube is dissolved. Once dissolved, add 3 dashes of soy sauce.
  3. In a covered container add one half of the sauce to the drained and cooked spaghetti. Add salt and pepper and shake container vigorously. If desired, add more of the sauce to taste.
  4. Allow mixture to stand to intensify flavors. Serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by Caroline C
This was alright if you are looking to enhance the taste of pasta. The flavor is subtle to say... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by LISA 1212
I thought this recipe was really bland.It's missing something.I will not make this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by 80122
Leilani MORE


 
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Nutritional Information
Spaghetti with a Twist

Servings Per Recipe: 8

Amount Per Serving

Calories: 213

  • Total Fat: 0.9g
  • Cholesterol: < 1mg
  • Sodium: 134mg
  • Total Carbs: 42.9g
  •     Dietary Fiber: 1.4g
  • Protein: 7.4g

VIEW DETAILED NUTRITION

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