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Reviewed: Dec. 16, 2008

Great change from regular spagetti. My five year old loved it. We topped it with shredded cheddar and mozzarella cheeses.

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Reviewer:

Jessica

	Cooking Level: Intermediate Living In: Orem, Utah, USA
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Reviewed: Nov. 9, 2008

I didn't use hot sauce. It was delicious! I will definitely make this again. It is worth it because it takes plain old spagetti and sauce and it makes a full meal out of it. Otherwise I would need to add another dish or something to help fill me up.

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Reviewer:

MissKG

	Cooking Level: Beginning
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Reviewed: Sep. 9, 2007

Thank you! My husband and I really enjoyed this recipe. It does make a lot though, so I put the leftovers in hot, sterilized jars and put them in the oven at 275 for 20 minutes with lose fitting lids. once out of the oven you can tighten the lids (carefully). Once the lid seals you've got extra canned sauce for future use. It works really well, and you'll get to enjoy this yummy sauce again, and again without the added effort of making it. =)

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Reviewer:

Jackie


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Reviewed: Apr. 2, 2005

simple easy way to spice up plain ole sauce. Turned out pretty tasty!

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Reviewer:

ykat


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Reviewed: Jan. 6, 2005

While I love the flavor of beans and corn, and the cumin was a great touch, this recipe was not a hit in our house. My husband (ever the eater) did not finish his plate at dinner that night or for leftovers at lunch the next day. My sister also said she would eat it but would not make it, request it, or really even be happy about it being cooked. My opinion, the balance between pasta and veggies is good. This way you can each more than you should without feeling too bad since it is about half veggies. But there is something that is just not right about the flavor. Oh yeah, it is really filling...which is good. Good to try once....but not to repeat.

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