More Recipes Like Spaghetti with a Kick

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Baked Spaghetti with Chicken

Submitted by: Nicole Piersma

This is a wonderful chicken recipe that kids and adults love. To make ahead of time, leave off the cheese and refrigerate. Then bake for 20 minutes to heat, add the cheese and bake for 10 more minutes.

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Spaghetti with Garlic, Herbs, and Tomatoes

Submitted by: Gypsy

Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes, and grated Parmesan finishes the dish.

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Spaghetti with Corned Beef

Submitted by: Lymari

Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon.

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LaDonna's Spaghetti with Sauce

Submitted by: LaDonna Reed

This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce.

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Spaghetti with Broccoli and Mushrooms

Submitted by: Denise

This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal.

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Easy Spaghetti with Tomato Sauce

Submitted by: Sammye

This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.

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Spaghetti with Broccoli and Chicken

Submitted by: Dali

Get out your garlic press, squeeze the essence from one clove of garlic and mix it with olive oil. Toss this pungent blend with bits of grilled chicken, cooked broccoli, hot spaghetti, salt, pepper and Parmesan cheese for an quick and tasty feast.

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Spaghetti with Tomato and Sausage Sauce

Submitted by: Melinda

Smoked sausage, fresh mushrooms and red wine are simmered all afternoon with tomatoes, garlic, oregano, basil, parsley and sugar. Serve this rich and hearty sauce over hot pasta, and top with grated Parmesan.

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Spaghetti With Red Clam Sauce

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.

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Italian Spaghetti with Ham

Submitted by: Karen

Slivers of ham are sauteed with garlic and butter, then folded with hot spaghetti into a savory blend of Parmesan cheese, eggs, olives and parsley.

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