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Spaghetti with a Kick

SUBMITTED BY: Lisa PHOTO BY: Erimess

"I've been modifying this recipe over the years and this current rendition has become a real crowd-pleaser. It's quick, easy and a nice change of pace from regular spaghetti."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 (16 ounce) jar spaghetti sauce
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans
  • 1 cup sweet corn kernels
  • 2 teaspoons ground cumin
  • 1 dash hot pepper sauce
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. In a large skillet heat cook the onion in the olive oil until tender. Add the spaghetti sauce, black beans, kidney beans, corn, and mix well. Stir in the cumin, red pepper sauce, salt, and ground black pepper. Simmer for 15 to 20 minutes.
  2. Meanwhile, in a large pot with boiling salted water cook spaghetti until al dente. Drain.
  3. Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by ANGELALDS
While I love the flavor of beans and corn, and the cumin was a great touch, this recipe was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Jackie
Thank you! My husband and I really enjoyed this recipe. It does make a lot though, so I put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2005 by ykat
simple easy way to spice up plain ole sauce. Turned out pretty tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by YMACORR
Really yummy and super easy! Love the flavor of cumin and hot sauce together, they do add a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Jessica
Great change from regular spagetti. My five year old loved it. We topped it with shredded... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by MissKG
I didn't use hot sauce. It was delicious! I will definitely make this again. It is worth it... MORE


 
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Nutritional Information
Spaghetti with a Kick

Servings Per Recipe: 8

Amount Per Serving

Calories: 376

  • Total Fat: 5.1g
  • Cholesterol: < 1mg
  • Sodium: 606mg
  • Total Carbs: 67.2g
  •     Dietary Fiber: 9.3g
  • Protein: 15g

VIEW DETAILED NUTRITION

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