Reviewed: Sep. 26, 2011

Made this recipe as is , I used 3 cans of Cento white clam sauce !!!!! It was Delishhhhhhhhh this is a keeper !!! The only thing I added was a 1/4 teaspoon of red pepper flakes .... This will be my forever recipe :)

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Reviewer:

dani

Reviewed: Sep. 21, 2011

delicious! made with whole wheat linguini, one can of clams (used most of the juice), and supplemented the other can of clams with chopped mushrooms and half of a white onion. definitely agree on adding the crushed red pepper. didn't have any basil on hand and was still great. also, put water in it to make more dipping sauce and stretch it further. my boyfriend finished two helpings before i'd even finished my first. definitely a keeper!

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Reviewer:

Sjmach

Reviewed: Sep. 16, 2011

I added shallots with the garlic. I added 1/2 cup white wine shrimp and 1 can of minced crab

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Reviewer:

Calabrese21

Reviewed: Sep. 15, 2011

I was looking for a white clam sauce to make. This one looked easy, and I had all the ingredients already. It was rated high by a good number of people too. Well it was quick, simple, and excellent. It's a keeper!

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Reviewer:

Luvtocook

Reviewed: Aug. 13, 2011

i tried it and was very good...though i didn't use clams and only the juice....i added some mushrooms...next time will try with clams...something different indeed..

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Reviewed: Jan. 23, 2011

This was a great recipe! So fast and delicious, my husband's new favorite!

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Reviewer:

tiffanytherese

Reviewed: Jan. 7, 2011

excellent dish! I should have stuck with original recipe but substituted half oil for white wine. Dish was slightly dry. tasty none the less.

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Reviewer:

I.eatmore

Reviewed: Jan. 6, 2011

I used frozen clams from seaside, so the salt water that I included made this dish way too salty. I'll have to adjust that next time, but the flavor was good other than that.

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Reviewer:

eshokie

Home Town: Parksley, Virginia, USA

Living In: Charleston, South Carolina, USA

Reviewed: Jan. 5, 2011

This recipe is not only delicious, but is is quick and easy too! We enjoyed it very much!

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Reviewer:

RDowd

Reviewed: Nov. 21, 2010

This is really good. No more canned clam sauce for me! I tried some of the other reviewers suggestions, used 1/4 cup of olive oil and 1/4 cup of white wine. Also, cut down on the butter. Made this twice last week.

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