This is an awesome recipe. One of my favorites and now my wife and my kids love it, too.
PERSONAL NOTES: I do not add the butter or margarine because it makes the sauce a little too oily for our tastes. I prefer to use all of the sauce from the clams and I even add some clam juice and a little white wine. Fino Sherry is great for this. I simmer the sauce until it turns almost creamy. I'm not a big fan of onions (actually, my stomach doesn't like them - I love the taste!) so I reduce that amount. And of course my kids are not fond of black pepper so I cut that out. But the basic recipe is great!
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This is an awesome recipe. One of my favorites and now my wife and my kids love it, too. ...