Used this for a cooking lesson with my teenaged son last night. We didn't have basil so I used thyme. Used 1/3 c olive oil and all the can juices. Oh, and I always add extra garlic--3 cloves in this dish. Loved, loved, loved it. Great recipe. I think others have thought the sauce too thin because they didn't allow the sauce to reduce and thicken over heat. Try that next time--simmer 10 to 15 minutes. Yum. And I simply added the clam in the last 3 or 4 minutes of cooking so they wouldn't get rubbery, as suggested. Thanks for this really quick and easy, yet decadent, recipe.
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Used this for a cooking lesson with my teenaged son last night. We didn't have basil so I...