Spaghetti with White Clam Sauce Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Sep. 22, 2004
This was great for a pasta dinner party. Everyone was wowed. Very simple but yielded great results. Actually used Italian seasoning instead of each individual spice and added a bit of salt. Also used parmesan instead of Romano cheese. Will make this many more times.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Jul. 2, 2004
It had a really nice flavor, but it was a little too greasy/oily for me.
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Reviewed: Oct. 27, 2003
My family loves linguine with white clam sauce. This proved to be a simple yet delicious recipe. Can't wait to make again. Spice it up with 1/2 tsp of hot pepper flakes. You'll love it!
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Reviewed: Sep. 25, 2003
An easy excellent recipe. I added a little crushed red pepper for an extra kick! This one is a keeper.
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Reviewed: Sep. 4, 2003
I thought this was great! I also added a can of whole baby clams, some garlic salt and some crushed red pepper. Very tasty!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Efland, North Carolina, USA

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Reviewed: Jul. 7, 2003
This is a wonderful recipe. It's above and beyond canned white clam sauce!
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Reviewed: Jun. 3, 2003
We are major clam lovers. I used a 10 oz can of whole clams plus a 6.5 oz can minced and will double it, at least, next time.
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Reviewed: Apr. 14, 2003
Easy and tasty. I found that my family likes it better with an extra can of clams.
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Reviewed: Mar. 18, 2003
Plain and simply put, this is great. A delicious dinner in 15 minutes!
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Reviewed: Dec. 9, 2002
I have always liked white clam sauce but I had never had it homemade. This was very easy to make, I didn't change a thing in this recipe and I loved it! No more canned clam sauce for me. I am looking forward to making this again real soon.
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Cooking Level: Intermediate

Home Town: Center Moriches, New York, USA
Living In: Black Mountain, North Carolina, USA

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Displaying results 61-70 (of 75) reviews

 
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