This was pretty good! Per other reviews, I cut the olive oil down to 1/4 cup, and upped the butter to 1/4 cup. I also used 2 10 oz. cans of baby clams. I used all the juice from the first can, but drained the second. We had leftovers, so I poured the remaining clam juice over the leftovers, since I knew the pasta would dry out a bit.
Because I doubled the clams, the spices were a bit bland, and I ended up adding seafood spice to taste. This is still a pretty bland recipe, but not too greasy (the way I made it). I think I would double the amount of fresh garlic next time.
Also, I don't have dried parsley, and I didn't have fresh, so I used some fresh basil (about 1/4 cup chopped) from the garden, which gave it a really nice subtle basil flavor.
My husband liked it, which is saying something because he only likes pasta with marinara sauce!
I will definitely make this again, and thanks for the heads up that this can be greasy with the 1/2 cup oil!
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This was pretty good! Per other reviews, I cut the olive oil down to 1/4 cup, and upped the...