Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2002

I have always liked white clam sauce but I had never had it homemade. This was very easy to make, I didn't change a thing in this recipe and I loved it! No more canned clam sauce for me. I am looking forward to making this again real soon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laurie

Cooking Level: Intermediate

Home Town: Center Moriches, New York, USA

Living In: Black Mountain, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2002

Very Good! I used garlic salt instead of garlic powder and added a pinch of cayenne pepper - these added just the right touch to a very good recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SLYFLY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2002

This was easy, fast and good. I'll keep canned clams on hand to make this again when I need a quick dinner. I used fresh parsley instead of dried, and whole baby clams instead of minced. Next time, I might add a little crushed red pepper, too.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

pamc

Cooking Level: Expert

Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2002

This was good, but next time I will buy and use a bottle of clam juice!!! It was a little dry for me, even though I reserved the juice from the minced clams. Thanks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TINA C.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2002

I make this all the time. My family loves it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAMMAFOX

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA

Living In: Cantonment, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2000

This recipe went over big at my house. My husband has instructed me never to buy canned clam sauce again. He made me make twice this week! I substituted one can of whole baby clams for one of the cans of minced clams...delicious!

Was this review helpful? [ YES ]
6 users found this review helpful