Reviewed: Apr. 26, 2006

I love clam sauce, but this was to oily.I recommend more butter and the clam juice should be added. Spices were great.

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BUGGYX2

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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Reviewed: Jan. 16, 2006

Tasted pretty good, but made some minor changes. Increased the butter to 1/4 cup, used 3 cans of clams, added 1/4 tsp thyme, and added 1/2 cup water and 1/2 cup white wine.

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figment_jii

Cooking Level: Expert

Home Town: Santa Clara, California, USA

Living In: Davis, California, USA

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Reviewed: Apr. 28, 2005

Super simple and the rest of the family loved it! (I hate clams) They decided this is a do-again!

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SONYABOW

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Mar. 25, 2005

I don't have anything to compare this to. I really didn't feel healthy eating this. Lots of oil and didn't have as much flavor as I thought it would. I guess I am the minority. Kids decided they don't like clams either.

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Cheri

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Reviewed: Jan. 24, 2005

Very good recipe and very simple. A great italian dish!

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KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

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Reviewed: Dec. 30, 2004

Yummy! Tastes like a dish from our local Italian restaurant, except they add extra clams in the shell. I used less oil and more clams (baby clams, not chopped) and more clam liquid. I will either double the sauce or cook half the pasta next time. Will make this often!

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Laura Bossart

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: Dec. 23, 2004

Very good, next time I will use less garlic, and lots more clams! Warning, this is quite a greasy recipe.

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W_Cahoe

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Reviewed: Dec. 20, 2004

Super fast! Super easy! Being garlic lovers, I doubled the fresh garlic. Even my teenage son - who isn't a big seafood lover - had seconds. Definitely a keeper recipe! Thanks for sharing.

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LILREDCV

Cooking Level: Expert

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Reviewed: Nov. 21, 2004

thanks for the delicious and simple recipe. my husband and i made this together in about 20 minutes total time. we doubled the fresh garlic instead of using garlic powder. also used 2 cans of clams but only the juice of one can and topped with parmesan cheese.definately a keeper!

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bigeater

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2004

WOW! This was wonderful! We had not leftovers, we ate it all! I used chopped clams and whole baby clams just to make it hearty. Also, after I cooked the 1lb of noodes (we used angle hair) it was too much noodles to sauce (especially for our family of four), so I put half the noodle on a serving dish and poured the clam sauce on top. I served it with ceasar salad and the presentation was beautlful. Everyone had seconds.

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MARAH

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Reviewed: Nov. 17, 2004

I used chopped clams, and DOUBLED the amount of clams. Used every bit of clam juice. Not at all too clammy! Made it early in the day & let it meld. Everyone loved it - even the non-clam eaters! It's already added to my recipe box!

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MUCHA1

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Reviewed: Oct. 20, 2004

This was easy to make and pretty tasty!

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RSTCERE

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Reviewed: Sep. 22, 2004

This was great for a pasta dinner party. Everyone was wowed. Very simple but yielded great results. Actually used Italian seasoning instead of each individual spice and added a bit of salt. Also used parmesan instead of Romano cheese. Will make this many more times.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jul. 2, 2004

It had a really nice flavor, but it was a little too greasy/oily for me.

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TISSUEDIGESTER

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Reviewed: Oct. 27, 2003

My family loves linguine with white clam sauce. This proved to be a simple yet delicious recipe. Can't wait to make again. Spice it up with 1/2 tsp of hot pepper flakes. You'll love it!

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