Spaghetti with White Clam Sauce Recipe
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Spaghetti with White Clam Sauce

By: ANGCHICK 
"Great dinner for a Friday night."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (70)

What to Drink?
Wine Pinot Grigio
Cocktail Bloody Mary
 

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Original Recipe Yield 4 - 6 servings
 

Ingredients

  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1 pound spaghetti
  • 2 tablespoons grated Romano cheese

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
  3. Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 867 | Total Fat: 37.3g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2007 by JDOWNING   view full review
Wow - this was good! I took some of the other reviews suggestions and did the following: cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 3, 2008 by rdonohue   view full review
This was delicious. Although, I have to admit to changing the recipe after reading almost all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2003 by JARHEAD85   view full review
My family loves linguine with white clam sauce. This proved to be a simple yet delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by LAURA B.   view full review
This recipe went over big at my house. My husband has instructed me never to buy canned clam...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2006 by figment_jii   view full review
Tasted pretty good, but made some minor changes. Increased the butter to 1/4 cup, used 3 cans...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2010 by Gail White Supporting Member (Click to learn more about Supporting Membership)  view full review
Not being a huge marinara fan, I nearly always choose white clam sauce for my pasta. So, I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2003 by C_MK   view full review
Easy and tasty. I found that my family likes it better with an extra can of clams.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 8, 2006 by barb57   view full review
Excellent recipe. I added more garlic and used fresh parsley with one can of minced clams and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2003 by McRae Family Supporting Member (Click to learn more about Supporting Membership)  view full review
We are major clam lovers. I used a 10 oz can of whole clams plus a 6.5 oz can minced and will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 16, 2010 by JellyFish   view full review
Loved it. Made changes as per other reviews - only 1/4 C EVOO, 3 TB butter, 1 TB minced garlic...

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