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Spaghetti with White Clam Sauce

SUBMITTED BY: ANGCHICK      PHOTO BY: barb57

"Great dinner for a Friday night."
SERVINGS & SCALING
Original recipe yield: 4 - 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1 pound spaghetti
  • 2 tablespoons grated Romano cheese

DIRECTIONS

  1. Cook pasta according to package directions.
  2. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
  3. Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by JARHEAD85
My family loves linguine with white clam sauce. This proved to be a simple yet delicious recipe. Can't wait to make again. Spice it up with 1/2 tsp of hot pepper flakes. You'll love it!

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by KIMIKO1998
Tasted pretty good, but made some minor changes. Increased the butter to 1/4 cup, used 3 cans of clams, added 1/4 tsp thyme, and added 1/2 cup water and 1/2 cup white wine.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by C_MK
Easy and tasty. I found that my family likes it better with an extra can of clams.

3 users found this review helpful


 
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Recipe Submitter:

ANGCHICK
Photo by Allrecipes
Cooking Level: Expert
Home Town: Hamilton, New Jersey, USA
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 867

  • Total Fat: 37.4g
  • Cholesterol: 81mg
  • Sodium: 217mg
  • Total Carbs: 90.8g
  •     Dietary Fiber: 3g
  • Protein: 39.6g

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