Spaghetti with White Clam Sauce Recipe
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Spaghetti with White Clam Sauce

By: ANGCHICK  
"Great dinner for a Friday night."

Rating: This weblink has been rated 58 times with an average star rating of 4.4 Read Reviews (47)

Rate/Review | 1,173 people have saved this

 

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Original Recipe Yield 4 - 6 servings
 

Ingredients

  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1 pound spaghetti
  • 2 tablespoons grated Romano cheese

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
  3. Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 867 | Total Fat: 37.4g | Cholesterol: 81mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by JDOWNING 
Wow - this was good! I took some of the other reviews suggestions and did the following: cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by prdonohue 
This was delicious. Although, I have to admit to changing the recipe after reading almost all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by JARHEAD85 
My family loves linguine with white clam sauce. This proved to be a simple yet delicious... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by KIMIKO1998 
Tasted pretty good, but made some minor changes. Increased the butter to 1/4 cup, used 3 cans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by C_MK 
Easy and tasty. I found that my family likes it better with an extra can of clams. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by pamc 
This was easy, fast and good. I'll keep canned clams on hand to make this again when I need a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LAURA B. 
This recipe went over big at my house. My husband has instructed me never to buy canned clam... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by barb57 
Excellent recipe. I added more garlic and used fresh parsley with one can of minced clams and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by McRae Family Supporting Member (Click to learn more about Supporting Membership)
We are major clam lovers. I used a 10 oz can of whole clams plus a 6.5 oz can minced and will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by tldesjar 
This recipe was wonderful. I added more garlic and cut down on the olive oil. Next time I... MORE

 
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