Reviewed: Aug. 7, 2011

This is sooooo good! I used turkey sausage in mine and didn't use any wine. I would highly reccomend this sauce with any pasta!

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Reviewer:

smith1048

Reviewed: Apr. 21, 2011

Great Sauce

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Reviewer:

apz2002

Reviewed: Apr. 8, 2011

YUM! I substitute with turkey sausage and it is SO good! I also use red wine instead of the burgundy, mostly because I didn't have any in the house.

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Reviewer:

Eve Gauthier

Reviewed: Mar. 5, 2011

The only thing I did differently was saute the onions and mushrooms in a frying pan, and a crockpot in place of the dutch oven. The flavor was to die for!

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Reviewer:

Dixorobe

Reviewed: Feb. 20, 2011

I ate so much of this my stomach hurt. I added the Nirvana Meatballs, which is on this website and also added a few links of italian sausage cut into small bites. I also only used 1/2 cup suger. Phenomenal flavors in this mixture.

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Reviewer:

dsterbd

Reviewed: Jan. 20, 2011

My husband loved this, said it was restaurant quality, has begged me to make it again. So flavorful and delicious!!

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Reviewer:

emellings

Reviewed: Jan. 19, 2011

Little bit too tomato'ish For a better tasting Spaghetti Sauce visit: http://www.rudyspice.com

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Reviewer:

Paul Anthony

Reviewed: Jan. 17, 2011

The flavor of this recipe was okay but it is entirely too salty.

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Reviewer:

Kyoung

Reviewed: Nov. 2, 2010

Awesome!!! Delicious!!! The whole family loved this!

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Reviewer:

princesspospy

Cooking Level: Intermediate

Reviewed: Sep. 15, 2010

The most delicious spaghetti sauce, I can't get over it! I needed a sauce recipe because I had a ton of tomatoes left from my garden and I was not disappointed. I cut the sugar in half and used ground beef rather than sausage and it is just so yummy and easy to make. This is now MY sauce recipe and I'm throwing my old one out!

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